Dean Hodge Email and Phone Number

Over the years as a chef I have had professional experience in a range of restaurants and have culinary training and knowledge in a number of cuisines including French, modern Asian fusion, international cuisines and seafood. I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavours while being careful not to compromise the freshness and originality of the food I prepare. Specializing in International, French and Continental Fine-Dining CuisineDynamic, Results-Oriented, and Team-SpiritedOverview- More than ten years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement..Areas of Expertise • Executive/Sous-Chef experience with million-dollar, upscale establishments• Training and development specialist; teaching instructor• Successful catering experience (500+ people)• Maximizing kitchen productivity and staff performanceSpecialties: I have been Lucky enough to cater and cook for some very important people. I have had the honour to cook for, the Royal Duchess of York, The Ambassador of China, several popular musical bands. I have also done catering for several large companies. I have cooked and catered for the owners of RIM (blackberry) on several occasions including large fundraisers as well as personal parties right at their homes.