As a member of the supply chain and logistics team, I improve supply chain reliability relationships with business units by coordinating transportation logistics from supplier to producer and retailers. I also forecast raw material needs within budget constraints, compliance with supplier contracts, enhancing the organization and efficiency for our commissary. I cultivate strong relationships with Bakery managers, restaurant managers, Whole Foods Distribution managers, the Commissary executive, and the Commissary head chef.

Profound knowledge of raw material orders and scheduling as wella s beer sales production, Field experience in beer transfers and bi-weekly inventory, Responsible for weekly equipment sterilization and flushing of commercial equipment, Involved in promotional events to raise brand awareness, Created physical and digital advertisements to promote finished goods and or events in the Taproom

Assist Manager in daily operations of sales execution and customer experience initiatives. Familiarized myself with the brewing process and locally sourced products.

Collaborated with internal teams to develop business strategies. Analyzed and interpreted various balance sheets, profit and loss accounts, and financial statements.

Reviewed and assisted in developing processes for expediting legal procedures. Shadowed a practicing attorney at law, witnessing the legal proceedings and court cases they had been representing in Monroe County Court. Organized and maintained case files, paperwork, and documents by priority of cases.