Crowne Meetings Director And Director Of Catering
CurrentServe as the primary point of contact between clients and hotel. Provide customer support, technical support, strategic planning, and optimization for the client account, as well as develop and maintain client relationships. Manage, organize and execute all logistical aspects of events within budget plans and/or guidelines (F&B, setup, AV, exhibits, special events, etc.). Work with all vendors to ensure that event is executed seamlessly.Experienced and adept in hotel/conference center policies, operations and procedures, including knowledge of banquet service etiquette, menu-planning. Exceptional time management skills with the ability to prioritize and oversee multiple events concurrently.