RESTAURANT & BANQUET MANAGER Talented, results-producing Professional with a proven record of accomplishment in restaurant and banquet/event management. Solid leadership skills; able to build and guide top-performing teams. Adept at communicating with owner/management, vendors, and internal/external customers to achieve overall business success.• 30+ Years Experience as Professional Manager• Ability to direct complex projects from concept to fully operational status.• Goal-oriented individual with strong leadership capabilities. • Organized, highly motivated, and detail-directed problem solver.• Proven ability to work in unison with staff, head office and customers.
Listed skills include Restaurant Management, Restaurants, Food Safety, Food, and 18 others.