- 3D modelling and interior planning- 3D Visualisation using 3DSMAX- Joinery package preparation- Coordination with contractors- Preparing presentations and material boards including digital presentations for clients

- Monitoring the status of placed orders and encouraging the workers for faster preparation of up to 80+ ticket orders.- Control customer service between the customer and a food delivery company- Managing inventory levels, ordering supplies, and maintaining vendor relationships.- Developing and executing marketing strategies to attract and retain customers.- Trained new team members with positive reinforcement and respectful, encouraging coaching.- Balancing multiple tasks and priorities efficiently to maintain smooth restaurant operations.- Making quick decisions to address issues, whether they relate to customer complaints or staffing challenges

- Research and decide on materials and product sourcing, such as flooring, wall, furniture and lighting.- Designed a new logo and menu based on the surburb atmosphere.- Increased sales by 20% in the first year through designing efficient dining and working area.

- Planning concepts by studying relevant information and materials.- Designed the layout and graphics for course catalogue, used for 6 months and sent to over 200 students.

-Preparation for customer invoices -Maintenance duties to keep the space neat and clean-Customer service and communication skills