Deb Hart Email & Phone Number

Ypsilanti, Michigan, United States

Corporate Nutritionist (1999-present)Collaborate with clients before and after weight loss surgery to create personalized eating plans and lifestyle changes that support their unique needs, promoting long-term success and sustainable health outcomes.Played a key role in launching six new bariatric surgery hospitals, contributing to the successful establishment of comprehensive nutrition services.Improved operational efficiency and quality across all sites as part of the Process… Show more Corporate Nutritionist (1999-present)Collaborate with clients before and after weight loss surgery to create personalized eating plans and lifestyle changes that support their unique needs, promoting long-term success and sustainable health outcomes.Played a key role in launching six new bariatric surgery hospitals, contributing to the successful establishment of comprehensive nutrition services.Improved operational efficiency and quality across all sites as part of the Process Design Team, driving best practices and patient outcomes.Pioneered the transition of a nutrition education program by integrating cutting-edge technology and social media platforms to enhance patient engagement.Authored a range of patient education materials, including monthly newsletters, tip sheets, and a comprehensive 130-page Guide to Good Health.VP of Marketing-Interim (2012-2013)Oversaw digital marketing, sales, media purchasing, and TV commercial development for 16 months. Assistant Vice President of Support (1997-1999) Managed group practice operations, support groups, nutrition services, and food service, ensuring seamless integration and patient care.Spearheaded the development and implementation of an in-house phlebotomy service within the group practice, enhancing patient convenience and generating additional revenue. Nutrition Manager (1994-1997) Directed the overall operations of the food service and nutrition services departments, ensuring high-quality patient care and compliance with standards. Designed and implemented a comprehensive nutrition education program to support the successful launch of the bariatric surgery program. Show less

A self-started company which provided nutrition counseling to individuals; consulting to a food service company; nutrition education to culinary art students; and weight management group classes.

Belleville, Mi

Supervised personnel, purchasing, budgeting, and catering for eight cafeterias with revenue over one million dollars a year. Developed nutritional labeling for commissary vending food. Nutrition promotion program for all company cafeterias.

Saline Evengelical Home

Responsible for all phases of food production, purchasing, staffing, budgeting, and policies for the dietary department of a 250-bed long-term care facility. Consulted on the clinical nutrition care of residents.