Responsibilities include editing and producing online wine & food content, as well as all social media communication.

Edit wine content, manage data and upload to the Huonhooke.com website.

I am a freelance writer, educator and contributor, and wine editor for huonhooke.com. I have been published in Gourmet Traveller WINE, Decanter (UK), Australian Wine Industry Journal, Winewise Magazine, Selector Magazine, Qantas 'epiQure', Sip Your Style, Breathe (Hunter Valley), Drinks Trade, Canberra Times, and recently wrote for Tourism Australia for their new food & wine website.I have conducted public wine events for clients such as Macquarie Bank and Sydney Royal Wine Show, as… Show more I am a freelance writer, educator and contributor, and wine editor for huonhooke.com. I have been published in Gourmet Traveller WINE, Decanter (UK), Australian Wine Industry Journal, Winewise Magazine, Selector Magazine, Qantas 'epiQure', Sip Your Style, Breathe (Hunter Valley), Drinks Trade, Canberra Times, and recently wrote for Tourism Australia for their new food & wine website.I have conducted public wine events for clients such as Macquarie Bank and Sydney Royal Wine Show, as well as wine dinners and wine education for restaurant staff. Additionally, I have worked in the sales and public relations sector of the wine industry.I studied Master of Wine for three years and have done vintage at Curly Flat and Clonakilla. Show less

I wrote all the wine and food content and drove the content planning. I also contributed ideas for wine offerings to Qantas Frequent Flyer customers.

I was in charge of the wine buying and compiling the wine list to suit the cuisine and clientelle. I also trained staff in wine knowledge and organised wine events within the restaurant.

Managed a team that dealt with enquiries, complaints and customer negotiation and resolution across Australia, New Zealand, Japan & Hong Kong for all Southcorp (now Treasury Wines) portfolio. Brands included Penfolds, Seppelt, Lindemans, Rosemount and Devils Lair.