Experienced Business Planning and Analysis Manager with a demonstrated history of working in the food & beverages industry. Strong support professional skilled in Operations Management, Team Building, Lean Manufacturing and Data Science Techniques.Held various managerial positions with increasing responsibility across 5 Anheuser-Busch Breweries. Position titles include Group Manager, Operations Business Process Manager, Maintenance Process Manager, Logistics Business Process Manager, Industrial Engineer and most recently Business Analysis and Planning Manager. In all roles, I had a responsibility to ensure safety of my employees, and drive continuous improvement initiatives utilizing Lean Six Sigma Principles. I often led diverse groups of employees that included salaried and hourly-union employees. As a Business Analysis and Planning Manager, I managed the data analysis for the Operations Department, creating Microsoft Excel (VBA) based tools and dashboards, documenting and trending KPIs, Gap analysis, legal compliance, and identifying insights from data to close current gaps, as well as identifying new opportunities for improvement. For other departments I assisted in creating financial models, forecasts, and optimization tools to improve overall business operations and strategic planning. Additionally, I worked closely with other department stakeholders to drive positive cultural and performance changes throughout brewery, while effectively managing change in a fast-paced production environment.