Debbie Moritz Email & Phone Number

Chicago, Illinois, Us

Responsible for the development and implementation of plant food safety/quality/sanitation programs insuring compliance to all internal, regulatory and third party requirements. SQF Practitioner. Root cause and corrective action implementation for all plant NCI and customer complaints. R & D contact for commercialization of all new products. Direct a staff of 5 admin and 3 production employees ensuring sanitation, environmental and product compliance.Food Defense Coordinator. Interim Pant Manager responsible for all aspects of daily plant management during 6 month Plant Manager selection process (March 2014 - September 2014).

Rotterdam, South Holland, Nl

Provide processing and bottling plant quality support. Conduct yearly internal HACCP verification, Quality/Food Safety and Food Defense audits to ensure compliance with all internal, regulatory and third party audit requirements. An integral member of the SQF implementation team responsible for initial corporate and plant certifications. Supply continued assistance to processing/bottling facilities and the dietary supplement ingredient division in preparation for third party audits including GFSI recertification audits. As a leader of the Ingredient Management Improvement Team, updated the Approved Supplier Program to current industry standards. Finalized quality approval of ingredient suppliers and conducted site audits as required.

Laval Cedex 9, Mayenne, Fr

Manage a technical staff of 17 in a 24/7 unionized environment, reporting to the Quality Control Manager. Encompassed all aspects of human resource technician management including interviewing, scheduling, payroll, coaching, counseling, disciplining, developing, promoting, and release to ensure maximum efficiency. Accountable for the timeliness, accuracy, and review of lab results and equipment calibration.Met financial objectives through the preparation of a $370,000 annual laboratory budget, scheduling of expenditures, inventory control and procurement of supplies. Stabilized the work force and directed the development of a 6 month technician training program. Project planner and coordinator of chemistry and micro lab remodeling.

Us

Established, maintained and trained plant personnel in HACCP, GMP and Food Safety/Quality procedures. Identified and implemented corrective actions for quality issues at the plant level.Ensured quality, product safety, plant sanitation, and regulatory standards were constantly meet. Ran and maintained the Reverse Osmosis/Deionization water system. Supervised lab technicians, testing procedures, equipment calibration, and procurement of all supplies. FT 120 System Manager. Directed the passivation, CIP circuit identification and new procedure implementation/training after $2 million remodel of cottage cheese manufacturing room.

Us

Supervised the manufacture of safe and compliant products through laboratory analysis, inspection and enforcement of standards and procedures. Filled in for the Quality Assurance Supervisor in his absence. System Manager for Dairy Lab II.