>Prepare, implement and compile data for strategic sales plan, monthly reporting, annual goals, sales and marketing budget ,forecasts and other reports as directed required.>Participate in management meeting to review progress towards achievement of business plan goals and develop the annual business plan related for the department.>Conduct daily briefing with department on current key activities.>Organizing Pre Conference Meet before every… Show more >Prepare, implement and compile data for strategic sales plan, monthly reporting, annual goals, sales and marketing budget ,forecasts and other reports as directed required.>Participate in management meeting to review progress towards achievement of business plan goals and develop the annual business plan related for the department.>Conduct daily briefing with department on current key activities.>Organizing Pre Conference Meet before every Event.>Event detailing and planning, Audio /Video Sales for conferences, Wedding & Social Events Sales & Planning.>Survey, review and analyze competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence.>Inspiring and empowering our teams to create epic guest experience.>Holds a database of contacts for repeat and future booking. Show less

• Keen eye toward concept development and implementation. • Handling administration and paperwork.• Prepare annual and monthly budget,cost analysis, staff performance review and additionally quarter reports.• Work closely with chef to determine menu plans for special event or occasion.• Assist with marketing team for new food promotion. • Promoting and marketing the business.• Planning,forecasting and inventory management of F&B equipment’s.• Conduct departmental meeting… Show more • Keen eye toward concept development and implementation. • Handling administration and paperwork.• Prepare annual and monthly budget,cost analysis, staff performance review and additionally quarter reports.• Work closely with chef to determine menu plans for special event or occasion.• Assist with marketing team for new food promotion. • Promoting and marketing the business.• Planning,forecasting and inventory management of F&B equipment’s.• Conduct departmental meeting pre-shifts and prior event to communicate pertinent changes and direct staff accordingly.• Ensure that guests are satisfied with food and beverage service.• Exhibit through Knowledge of foods, beverages, supervisory duties, service techniques and guest interaction.• Manage chef, kitchen staff and service team to provide stellar dining experience to guest. Show less

• Ensure maintenance of proper cleanliness in all the areas. • Managed accounts payable, accounts receivable and payroll. • Inquired about guest satisfaction, anticipated needs and fulfilled request. • Train and coach staff on guest service principal and practices. • Adhered Marriott International hotels Group procedures and standards manual as handling Guest Voice.

·        Preparing action plan for exceeding customer satisfaction targets.·        Manpower Planning, Duty Rosters and Leave Planning.·        Responsible for trainees deliver their jobs in right manner as per outlet style standard.·        Preparing daily & monthly report on performance of the outlet.·        Preparing daily & monthly beverage inventory sheet.·        Monthly stock taking and preparing CCG (Cutlery, Crockery, Glass… Show more ·        Preparing action plan for exceeding customer satisfaction targets.·        Manpower Planning, Duty Rosters and Leave Planning.·        Responsible for trainees deliver their jobs in right manner as per outlet style standard.·        Preparing daily & monthly report on performance of the outlet.·        Preparing daily & monthly beverage inventory sheet.·        Monthly stock taking and preparing CCG (Cutlery, Crockery, Glass wares).·        Monitor daily no of covers and average check.·        Adhered wyndham hotels Group procedures and standards manual. Show less

·        Interacting with the guests.·        Focusing on their likes and dislikes while taking orders.·        Up selling the promotional food.·        Entertaining the children by providing colorful papers and crayons.·        Responsible for providing advice and opinion on the introduction of new products, meals and services.·        Taking inventory of the department.·        Taking action to investigate and address all non-compliance of… Show more ·        Interacting with the guests.·        Focusing on their likes and dislikes while taking orders.·        Up selling the promotional food.·        Entertaining the children by providing colorful papers and crayons.·        Responsible for providing advice and opinion on the introduction of new products, meals and services.·        Taking inventory of the department.·        Taking action to investigate and address all non-compliance of health and safety guidelines. Show less

•    Communicating with the guests.•    Up selling of the new food item which has recently introduced in the menu.•    After serving the food knowing the guest satisfaction.•    Communicating with the guests and knowing their requirements.•    Monitoring & ensuring F & B service operations.•    Responsible for all Food and Beverage outlet set up and services to the customers.