Deborah Mcsweeney Email & Phone Number

Hewitt, Tx, Us

Waco, Texas, United States

Plan, coordinate, direct and control all activities related to the food production system and retailprograms. Assume authority and responsibility during Food Director’s absence.▪ Assist in the preparation of the budget and development of short-term and long-term financialand operational plans for the unit that support the overall objectives of the company and client.▪ Oversee and control food production area, directing food production personnel in cost controlmeasures.▪ Assists with recommendations and maintain a proactive human resource function to ensureemployee motivation, training and development. Stay up-to-date and compliant with establishedlabor regulations and personnel policies and procedures.▪ Maintain inventory program, updating inventory counts monthly, plan menus for retail café andcatering operations. Estimate food and beverage costs related to patients, retail and catering.Order all product for Food Department.▪ Plan, direct, coordinate and control resources of the Food Service Department to provide foodservice for customers, employees and patients.▪ Inspects food and food preparation to maintain quality standards and sanitation regulations.▪ Maintain a friendly, positive relationship with customers, patients and the client’s staff.▪ Recognize and adopt activities appropriate to the specific needs of the patient/residentpopulation.▪ Maintain systems and training programs to provide a safe working environment. Comply with allOSHA regulations and other local, state and federal government regulations.▪ Conduct routine visits on patients to establish relationships and receive feedback on their hospital experience related to any food department issues, including nutrition/diet, receiving correct food items and customer service. Establish a solution and follow through with any necessary concernsthe patient may have.

Austin, Texas

Katy, Texas

Director of MIT Program

Katy, Texas

Energy-Corridor

El Lago, Texas

Accountable for all Restaurant activity. Training and motivation of Employees. Handle all Administrative tasks including Payroll. Ordering off Food, Beer and Wine. Inventory, organization. Scheduling. Event Coordinating, Party Planning. Handle tastings to determine quality of new menu items. Purchase of new Wines and Beer. Tracking POS system, daily deposits, daily sales activity. Design Posters for Events and Music.

Braselton, Georgia

Created warm and memorable dining experience for hotel and public guests. Suggested and described menu items. Wine pairings. Bartend for my individual guests as well as Banquet Events. Part of Le Clos team, 3 or 5 course French Cuisine with an optional tasting.

Greater Atlanta Area

Certified Trainer, Bartender, Shift Lead

Loganville, Georgia

Payroll, Accounts Receivable, Accounts Payable. Office Supplies. Assistant to President, VP and Sales Team. Human Resources, New Employees, Benefits Administrator. Liens/Waivers of Properties. Responsible for All Bookkeeping. Journal Entries, End of Month, P&L Statements and Adjustments. Assisted in Inventory inputs. Quickbooks Pro.