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Hans Winter Email & Phone Number

Entrepreneur | zzp | cateraar | docent koken | thuis kok at Meatonfire
Location: Apeldoorn, Gelderland, Netherlands 12 work roles 1 school
1 work email found @winterest.demon.nl LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email l****@winterest.demon.nl
LinkedIn Profile matched
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Current company
Meatonfire
Role
Entrepreneur | zzp | cateraar | docent koken | thuis kok
Location
Apeldoorn, Gelderland, Netherlands

Who is Hans Winter? Overview

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Quick answer

Hans Winter is listed as Entrepreneur | zzp | cateraar | docent koken | thuis kok at Meatonfire, based in Apeldoorn, Gelderland, Netherlands. AeroLeads shows a work email signal at winterest.demon.nl and a matched LinkedIn profile for Hans Winter.

Hans Winter previously worked as Entrepreneur at Meatonfire and General Manager at Het Rosarium Amstelpark. Hans Winter holds Restaurant, Culinary, And Catering Management/Manager from Svh Koksopleiding.

Company email context

Email format at Meatonfire

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*@winterest.demon.nl
68% confidence

AeroLeads found 1 current-domain work email signal for Hans Winter. Compare company email patterns before reaching out.

Profile bio

About Hans Winter

De Bon Vivant is 7 dagen in de week geopend en heeft als specialiteit Wildgerechten van de Veluwe

Listed skills include Coaching, Dutch, Social Media, Interim Management, and 4 others.

Current workplace

Hans Winter's current company

Company context helps verify the profile and gives searchers a useful next step.

Meatonfire
Meatonfire
Entrepreneur | zzp | cateraar | docent koken | thuis kok
12 roles · 33 years

Hans Winter work experience

A career timeline built from the work history available for this profile.

Entrepreneur

Current
Meatonfire

Apeldoorn, Gelderland, Nederland

Mar 2024 - Present

General Manager

Het Rosarium Amstelpark

Amsterdam, North Holland, Netherlands

Aug 2022 - Feb 2023

Manager At The Old Gin House

The Old Gin House

Oranjestad, Sint Eustatius

Jun 2021 - Mar 2022

Exploitatie Van Het Aardhuis Kroondomein Het Loo

Het Aardhuis

Hoog Soeren

May 2019 - Apr 2021

Member

Royalexperience

Apeldoorn

Royalexperience is een stichting met doel het in stand houden van het Engelse gerij

2009 - Dec 2020

Owner

De Bon Vivant

Apeldoorn, Gelderland, Nederland

1993 - May 2019

Jachthondencommissaris

Knjv
Jan 2010 - Apr 2015

Exploitant Golfbaan

De Veluwse Golfclub

Hoog Soeren

Jan 1991 - Aug 1996

Chef Kok

De Malle Jan

Vierhouten

Jan 1987 - Jan 1991

Zelfstandig Werkend Kok Op Een Booreiland Noordzee

Neddrill

Schiphol

Jan 1983 - Jan 1984

Kok Chaufeur

Jan 1982 - Jan 1983
1 education record

Hans Winter education

  • Svh Koksopleiding
    Svh Koksopleiding
    Restaurant, Culinary, And Catering Management/Manager
FAQ

Frequently asked questions about Hans Winter

Quick answers generated from the profile data available on this page.

What company does Hans Winter work for?

Hans Winter works for Meatonfire.

What is Hans Winter's role at Meatonfire?

Hans Winter is listed as Entrepreneur | zzp | cateraar | docent koken | thuis kok at Meatonfire.

What is Hans Winter's email address?

AeroLeads has found 1 work email signal at @winterest.demon.nl for Hans Winter at Meatonfire.

Where is Hans Winter based?

Hans Winter is based in Apeldoorn, Gelderland, Netherlands while working with Meatonfire.

What companies has Hans Winter worked for?

Hans Winter has worked for Meatonfire, Het Rosarium Amstelpark, The Old Gin House, Het Aardhuis, and Royalexperience.

How can I contact Hans Winter?

You can use AeroLeads to view verified contact signals for Hans Winter at Meatonfire, including work email, phone, and LinkedIn data when available.

What schools did Hans Winter attend?

Hans Winter holds Restaurant, Culinary, And Catering Management/Manager from Svh Koksopleiding.

What skills is Hans Winter known for?

Hans Winter is listed with skills including Coaching, Dutch, Social Media, Interim Management, New Business Development, Entrepreneurship, Restaurant Management, and Catering.

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