Dedicated and focused food safety professional with experience in the governmental and private food sectors. Bachelor’s degree in Environmental Science, with certifications in PCQI, HACCP, FSVP, FSSC 22000, ISO 9001, food fraud and defense, and environmental monitoring programs. In-depth knowledge of environmental health concerns, implementing new programs for FSMA, creating standard operating procedures, ensuring critical control points are in within specification, writing HACCP plans, cGMPs, and completing validations. Proven track record of high performance in overseeing and auditing, food safety systems and investigating complaint and disease outbreak investigations. Committed to utilizing my knowledge to keep the food system safe. Excels at multi-tasking in a fast-paced environment, completing projects within time and budget constraints.

Performed all aspects of environmental health inspections for the facilities environmental health department. Facilities program includes food hygiene, biomedical waste, group home, mobile home parks, air quality, and pool regulation and inspections.Key Responsibilities• Enforcement of Florida Administrative Code 64E-11 to protect the public health of the community• Provides assistance to environmental compliance specialist in creating and developing presentation reports of environmental regulations• Investigating, inspecting and evaluating public health complaint, foodborne outbreak, and water quality• Promoted from an Environmental Specialist I to an Environmental Specialist II becoming the Legionella specialist for Lee County and working side by side with the epidemiology department• Updating on the latest development regarding environmental safety, new laws implemented in federal, state, or local regulatory bodies under the environment protection act, and related program areas assigned.