Deborah Akande
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Deborah Akande Email & Phone Number

Open to Food Science MSc & PhD Opportunities| Food and Nutrition Expert| MNIFST at Zero Food Waste Initiative
Location: Akure, Ondo State, Nigeria 5 work roles 2 schools
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Role
Open to Food Science MSc & PhD Opportunities| Food and Nutrition Expert| MNIFST
Location
Akure, Ondo State, Nigeria
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Deborah Akande is listed as Open to Food Science MSc & PhD Opportunities| Food and Nutrition Expert| MNIFST at Zero Food Waste Initiative, a with 3 employees, based in Akure, Ondo State, Nigeria. AeroLeads shows a matched LinkedIn profile for Deborah Akande.

Deborah Akande previously worked as Secretary General at Zero Food Waste Initiative and Graduate Assistant at Elizade University. Deborah Akande holds Bachelor'S Degree, Food Science And Technology, First Class from Federal University Of Technology Akure.

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Zero Food Waste Initiative

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About Deborah Akande

Food is a powerful weapon, much like a well-honed sword. But unlike a blade, its true strength lies not in war, but in the hands of those who understand its potential. That's where I come in. My passion is helping people wield this power to their advantage, transforming food from a simple source of sustenance into a tool for building unshakeable health.I am a food scientist and public health enthusiast. I am interested in a sustainable food system and the development of staple food products enriched with micronutrients to solve the problem of hidden hunger in Africa.

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Zero Food Waste Initiative
Zero Food Waste Initiative
Open to Food Science MSc & PhD Opportunities| Food and Nutrition Expert| MNIFST
Employees
3
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5 roles

Deborah Akande work experience

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Graduate Assistant

Elizade University

Ilara-Mokin Ondo State

Jan 2024 - Oct 2024

Recruitment Specialist

Everestx Talent Solutions

United States

“Handling key talent management work forUS based clients:1. Sourcing candidates through LinkedIn Recruiter.2. Correspondence and communication with thecandidates.3. Shortlisting the promising students.4. Matching them with relevant positions in our clients'Portfolio.”

Aug 2022 - Sep 2022

Food Technologist And Analyst

Professor Julius Okojie Central Research Laboratory

Akure, Ondo, Nigeria

As Food Analyst/ Technologist intern, I worked with professionals in the Laboratory to perform the following;Evaluation of nutritional components of food materials using proximate analysis, determination of antioxidants and anti-nutrient content present using both quantitative and qualitative methods.Oil extraction and analysis using Soxhlet apparatus and liquid extraction method.Accessed quality checks in determination of elements present in raw materials, by-products and… Show more As Food Analyst/ Technologist intern, I worked with professionals in the Laboratory to perform the following;Evaluation of nutritional components of food materials using proximate analysis, determination of antioxidants and anti-nutrient content present using both quantitative and qualitative methods.Oil extraction and analysis using Soxhlet apparatus and liquid extraction method.Accessed quality checks in determination of elements present in raw materials, by-products and finished product using Atomic Absorption Spectrophotometer to ensure safety and compliance with standards. Assessment of flour and powdered food materials functional properties by evaluating them quantitatively through determination of least gelatinization, oil and water, and foaming capacity, bulk density, and qualitatively using Rapid Viscous Analyzer.Measurement of the wavelength and intensity of absorption of near-ultraviolet and visible light by a sample using Ultraviolet Visible Spectrophotometer. Coordinated record keeping practices, safety measures and results computation using Microsoft Office and Excel. Demonstrated excellent leadership and listening abilities when working with colleagues and prospective clients.Supervised effective compliance and maintenance of government regulations, safety, sanitation, and waste management standards in the laboratories. Prepared daily logs on quality assessment of products and processes and keep accuratedocumentation. Show less

May 2021 - Oct 2021
2 education records

Deborah Akande education

Bachelor'S Degree, Food Science And Technology, First Class

Activities and Societies: NIFST NAAS Food product development Food Analysis Food preservation and postharvest loss management Nutrition.

Certificate Of Attendance, Entrepreneurship/Entrepreneurial Studies

Accent Business Academy
FAQ

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What company does Deborah Akande work for?

Deborah Akande works for Zero Food Waste Initiative.

What is Deborah Akande's role at Zero Food Waste Initiative?

Deborah Akande is listed as Open to Food Science MSc & PhD Opportunities| Food and Nutrition Expert| MNIFST at Zero Food Waste Initiative.

Where is Deborah Akande based?

Deborah Akande is based in Akure, Ondo State, Nigeria while working with Zero Food Waste Initiative.

What companies has Deborah Akande worked for?

Deborah Akande has worked for Zero Food Waste Initiative, Elizade University, Everestx Talent Solutions, Nutriture Health, and Professor Julius Okojie Central Research Laboratory.

How can I contact Deborah Akande?

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What schools did Deborah Akande attend?

Deborah Akande holds Bachelor'S Degree, Food Science And Technology, First Class from Federal University Of Technology Akure.

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