Co-ordinating all technical and project work required for new product scope, delivery and implementation.Co-ordinate and perform for all quality and compliance functions across the site, setting the standards and maintaining them.Organise and perform audits, improvements, and site certifications. Ensure all training and guidance required to meet standards has been delivered.Co-ordinate, support, improve and implement all health & safety, environmental, sustainability, waste management and staff wellbeing.Maintaining ISO 9001, 14001, 45001 certifications.

Developed, modified and maintained quality, environmental, and health & safety management systems and related documentation.Conducted internal audits on management systems, products and processes.Conducted risk management activities and issued permits.Ensure external audits (including 9001, 14001 & 45001) are prepared for, completed, and any non-conformance was rectified within the required time frame.Worked with internal and external stakeholders to investigate non-conformances and investigate potential improvements.Taught and reinforced safety guidelines and protocols.

Managing the compliance aspects of the company including: overseeing the quality control, updating procedures, writing non-conformance reports, to organising the paperwork and audits for HSNO, kosher and halal and assisting with the food audit.Responsible for raw material stock and stock rotation of products. This includes looking after the quarterly stocktakes, organising any raw materials and product revalidations and making sure there is traceability from raw material ordering through sampling, production, quality control, and freighting to clients.Organising purchasing of raw materials required for production based on client forecasts, previous sales information, production requirements and financial planning.Finding the best suppliers with competitive pricing, and working with the freighting companies.Creating and updating technical paperwork for each product for clients, including specifications, safety data sheet and filling in any requested paperwork.Provide technical support and information to the sales department and clients.

Created new products to client’s specifications using GC/MS and organoleptic techniques, and created all relevant paperwork, including safety data sheets and specifications.Improve the work flow and quality control, by creating and implementing new techniques and systems.Managed the flavour laboratory, trained new technical staff and problem solved in the laboratory and production areas.Organised the purchasing of raw materials require for production based off client forecasts, found the best suppliers and worked with the freighting companies.

Worked as part of the chemistry laboratory team, performing routine quality tests on a wide range of dairy products; including accurate analysis of final product and sub-sampling procedures.Gained a strong understanding of quality systems and health and safety procedures.Helped with the training of new staff.

Performed routine testing on the various products manufactured by the company and gained a high understanding of the factory procedures.Worked out a mass balance for the factory lines, which decreased product loss and saved the company significant money.Developed current products to a higher quality standard and performed laboratory testing on other areas where the raw material could be developed. Gained the ability to work with minimum supervision.