Staffing, training and managing employees regarding food safety, restaurant safety and restaurant procedures, scheduling, payroll, usage and cost management reports, create menus, inventory, ordering, and accounting

Special Education ParaprofessionalIndependently instruct students in all subject areas, prepare materials and develop worksheets for individual students, and implement behavior management plans.

Training and managing employees on daily restaurant procedures, scheduling, payroll, inventory, ordering and organized grand opening.

Demonstration and presentation of vehicles, assisting customers, quarterly newsletters, and delivery of new vehicles.

Accounting, entertainment, and guest service.

Conduct initial interviews, train all new employees, direct contact for the east coast office, managed brokers commissions and rebates, accounts receivable, accounts payable, month end and quarterly reports, payroll, payroll taxes, collections, and create dessert menus.

Manage all direct relations for CEO, oversee payroll, accounts payable, and accounts receivable, maintained personnel records, travel arrangements for sales staff, create brochures.