A long time expert in luxury products, Deborah Keane, dubbed “The Caviar Queen” by the press, is the founder and CEO of California Caviar Company, the only woman-owned and woman-run caviar company in the world. Using her inexhaustible knowledge to blend old world caviar traditions with modern culinary trends, Deborah’s impeccable palate is often sought out by top culinarians; she has produced private labels with world-renowned chefs such as Jacques Pepin, Cat Cora, Dominique Crenn. She has supplied caviar lines to such culinary powerhouses as Williams-Sonoma, Dean and Deluca, Whole Foods and Trader Joes. She has also taught at prestigious culinary institutions such CIA, Johnson & Wales and the Degustibus Cooking School. Featured in The New York Times, Good Morning America, Food & Wine Magazine, NBC, ABC, the Wine Spectator, as well as prestigious venues such as the Golden Globes and The Oscars, Deborah is recognized throughout the caviar world as a leader and an expert in sustainably farmed caviar. She has honed her skills with the pioneers of the industry and has set the standards for quality and compliance. Deborah is a true innovator in the caviar industry promoting sustainability, accessibility and affordability for an everyday indulgence.