Deborah Force Email & Phone Number

Atlanta, GA, US

Strategic Sourcing across categories including food, beverage, services and supplies.

Greater Atlanta Area

Consultant with focus on:Developing/improving processes and systems for efficiency and scalabilityBrand development (restaurant chain brands)Group purchasing organizations Supply chain and procurement (foodservice)SKU rationalizationDistribution agreements

Atlanta, GA

Supply chain managment for Focus Brands chain Moe's.All aspects of supply chain. Integration with client to execute sourcing for all special projects, LTOs, operations and market tests.

Strategic account management supporting chain restaurants with sourcing and procurement solutions.

Atlanta, GA And Charlotte, NC

My role is to support members with savings opportunities and provide a bridge to them for the manufacturing community. My client base includes long-term healthcare, higher education, business dining and restaurant chains using Foodbuy tools and programs in combination with my over 30 years of foodservice background.

Stockbridge, GA

Certified yoga instructor and TRX trainer with 8 years of teaching experience and a lifetime of personal practice.

Open and manage multi-unit corporate or university dining operations including conference center, cafeteria, catering and vending services. Assist with sales process in acquiring new business, develop and lead project team to open or takeover business. Ongoing management of business after opening. P&L responsibility for $10mm.

Operated multi-unit university dining service. Hiring, training, counseling and developing managers and hourly associates; P&L management and accountability; budget writing and management, accounting, culinary, technical skills. Liaison with university food service committee attending meetings to strengthen partnership with customers and client.

Operated multi-unit university dining service. Skills: hiring, training, counseling and developing managers and hourly associates; P&L management and accountability; budget writing and management, accounting, culinary, technical skills. Liaison with university food service committee attending meetings to strengthen partnership with customers and.