Environmental Health Specialist
Current• Conduct facility sanitation inspections three times a year at approximately 400 restaurants and public pools. Other inspections at festivals, farmers markets, mobile food vehicles, organized camps, kennels, pet stores, and retail tobacco stores.• Enforce permit suspensions and closures.• Investigate and resolve complaints from the public including food facility sanitation, possible foodborne illness, trash and garbage accumulations, pest and vermin control, and substandard housing.• Sherman Food and Drug Law inspections including labeling and liquor bottle adulteration.• Educate business owners, property owners, management companies and maintenance personnel to obtain compliance and resolve public health issues.