Freelance Consultant
Current
Self-Employed
Apr 2020 - Present
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Debottam Pal Email & Phone Number
Hotel Management Graduate with over 22 years of experience in the Hospitality Industry and Entrepreneurial proficiency
at
AT Consulting
LinkedIn matched
✓ Verified July 2026
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Profile completeness 100%
Current company
Role
Hotel Management Graduate with over 22 years of experience in the Hospitality Industry and Entrepreneurial proficiency
Location
Puducherry, India
Who is Debottam Pal? Overview
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Quick answer
Debottam Pal is listed as Hotel Management Graduate with over 22 years of experience in the Hospitality Industry and Entrepreneurial proficiency at AT Consulting, based in Puducherry, India. AeroLeads shows a matched LinkedIn profile for Debottam Pal.
Debottam Pal previously worked as Freelance Consultant at Self-Employed and Projects Expansion Head - AT Consulting at At Consulting. Debottam Pal holds Executive Program In Advance Corporate Finance & Risk Management, Corporate Finance And Risk Management, Certification from Indian Institute Of Management Raipur.
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AT Consulting
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Profile bio
About Debottam Pal
Debottam Pal is a Hotel Management Graduate with over 22 years of experience in the Hospitality Industry and Entrepreneurial proficiency at AT Consulting. They possess expertise in banquets, food and beverage, hotels, hotel management, hospitality management and 14 more skills. They is proficient in Telugu, Kannada, Tamil, English and Hindi.
Listed skills include Banquets, Food And Beverage, Hotels, Hotel Management, and 15 others.
Current workplace
Debottam Pal's current company
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15 roles
Debottam Pal work experience
A career timeline built from the work history available for this profile.
Projects Expansion Head - At Consulting
Current
Apr 2021 - Present
Head Of Operations
Nov 2019 - Apr 2021
Professional Freelancer
PROFESSIONAL SUMMARY:-Over 19 years of experience in Hospitality Industry and Entrepreneurial proficiency focused in deriving Profitability through best practiced SOP, Operational Excellence, and Sales & Marketing. Converging on maximizing profitability thru highest level of customer satisfaction by vigorous process of cost & revenue management, acquiescence & unremitting process improvement programs and training.FUNCTIONAL EXPERTISE:-Revenue Management, Funds Management, Budgeting & Forecasting Operations Management, Vendor Management, Training and Orientation Transitions and Operations framework with Training & DevelopmentGuest & Employee Satisfaction Management through Lead and Lag MeasuresBusiness Development & Customer Relationship ManagementSales & Marketing expertise in Hospitality & Service Industry
Apr 2019 - Nov 2019
General Manager
Tgi Hotels & Hospitality Services Pvt. Ltd.
Sep 2016 - Mar 2019
Director Food & Beverage
Quality Inn Shravanthi, By Choice Hotels, India
* Complete planning & execution of F&B operations thru strategic marketing to achieve desired goals.* Officiated the entire operation in the absence of General Manager and lead successfully & profitably.
Nov 2014 - May 2016
General Manager
Veda-Eat In India, A Unit Of Sulu'S Veda Ltd. Accra, Ghana
Responsible for complete operational & non-operational management, including sales & marketing, resource, materials & maintenance management and update of social sites, etc. Additional Responsibilities: * Since my last assignment with Parc Estique, I had been with the Sulu’s Veda as consulting GM and assisted them off-site to develop their Standard Operating Procedures, Job Descriptions, Training Manuals, assistance in Menu Designing, Recipes Standardisation, etc.
Jun 2013 - Sep 2014
Food And Beverage Manager
1. Built, developed, nurtured & established the entire department from the Pre-Opening stage. Learned a lot about the other operational & non-operational departments in brief.2. Overall responsible for departmental growth, revenue, budgeting, guest relationship, staffing, training & orientation, etc.
Oct 2010 - Feb 2013
Assistant Food & Beverage Manager
Hotel The Chancery
Assisting the F&B Manager for a smooth operation of the department with a detailed involvement in Banquets & In Room Dining.
Jan 2010 - Oct 2010
Assistant Food & Beverage Manager
Angsana Oasis Spa & Resort
Apr 2008 - Dec 2009
Restaurant Manager (Banquet Operations)
Handled Bangalore’s most busiest Banqueting & Conferencing, of Hotel Atria as Banquet Manager. Looked after “Tijouri” the Awadhi & Hyderabadi cuisine Indian Restaurant, “Silk Winds” the Pan Asian Restaurant & “Aqua” The Bar and Coffee Shop namely “1498 A.D.” smooth operations
Apr 2006 - Apr 2008
Trainee Restaurant Manager
Mainland China, A Unit Of Specialty Restaurants Pvt. Ltd.
Nov 2005 - Mar 2006
Guest Service Assistant
AT FORT AGUADA BEACH RESORT, GOA - Responsibility of opening and operating 44 covers Barbecue Restaurant “Fish Tail”* Worked in Banquets, Multi-cuisine fine-dining restaurant namely “Sea Shell”* Worked in another fine-dining restaurant namely “SFX Trattoria”, handled several times at the absence of Supervisor successfully, Analyzing RSTS through Lead & Lag measures of the restaurant.AT TAJ BENGAL, KOLKATA - Handling Sections at “Sonargaon” the Northwest Frontier and Bengali Cuisine Restaurant.
Dec 2002 - Oct 2005
Captain
Pai Viceroy, A Unit Of Pai Vaibhav Hotels (I) Ltd.
May 2002 - Nov 2002
Prep Cook
Jul 2000 - Apr 2002
6 education records
Debottam Pal education
Executive Program In Advance Corporate Finance & Risk Management, Corporate Finance And Risk Management, Certification
Three Years Diploma In Hotel & Catering Management, F&B Service, F&B Production, Front Office, Housekeeping, Ppm, 2Nd Division
Bachelor Of Commerce - B.Com (Accountancy Hons.), Accountancy, Economics, Business Law, 2Nd Division
Brahmapur University, Odisha
Certificate Of Secondary Education / 10+2 (Under Graduate), Physics Chemistry Mathematics And Biology, 3Rd Division
City College Of Brahmapur, Odisha
High School Certificate, Examination, 1St Division
Medical Campus High School, Brahmapur, Odisha
Primary To High School
Maneswar, Bolangir & Sambalpur, Odisha
FAQ
Frequently asked questions about Debottam Pal
Quick answers generated from the profile data available on this page.
What company does Debottam Pal work for?
Debottam Pal works for AT Consulting.
What is Debottam Pal's role at AT Consulting?
Debottam Pal is listed as Hotel Management Graduate with over 22 years of experience in the Hospitality Industry and Entrepreneurial proficiency at AT Consulting.
Where is Debottam Pal based?
Debottam Pal is based in Puducherry, India while working with AT Consulting.
What companies has Debottam Pal worked for?
Debottam Pal has worked for Self-Employed, At Consulting, Tatva Hospitality Private Limited, Self., and Tgi Hotels & Hospitality Services Pvt. Ltd..
How can I contact Debottam Pal?
You can use AeroLeads to view verified contact signals for Debottam Pal at AT Consulting, including work email, phone, and LinkedIn data when available.
What schools did Debottam Pal attend?
Debottam Pal holds Executive Program In Advance Corporate Finance & Risk Management, Corporate Finance And Risk Management, Certification from Indian Institute Of Management Raipur.
What skills is Debottam Pal known for?
Debottam Pal is listed with skills including Banquets, Food And Beverage, Hotels, Hotel Management, Hospitality Management, Hospitality Industry, Resorts, and Pre Opening.
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