Opened the facility at the start of the shift, which included conducting a safe check, confirming deliveries, and preparing the bar and floor for a busy day.Closed the facility at the end of the shift, which included conducting a cash up using Excel, counting stock, organising any deliveries, and ensuring the facility was fully secured so both produce and profit were protected.Ensured that both the floor and the bar were running smoothly. I kept on top of what was happening and prepared for any eventuality.I managed a team of employees, which included being involved in the hiring process, creating work rotas, providing training and instructions and more.Produced and presented the weekly pub quiz in which I highlighted my confidence, communication skills and outgoing personality.

Front of house work, which included greeting, seating, and serving customers. Prepared drinks and served food for customers in a fast-paced environment.Broke down and closed the bar at the end of the shift. Worked in a team to produce customers with an unforgettable experience.Built a natural and comfortable rapport with both new and regular customers.

Oversaw the care for several patients, including personal care (e.g. hygiene).Changed the catheter bag of several patients.Provided company for clients.Aided clients in dispensing and consuming medication.Completed training on correct lifting techniques and safeguarding.

Handled delivery orders and processed these in an orderly manner. Inputted data of figures and stock into Excel documents.Provided input with regards to displays and visual merchandising. Worked towards shop sales and sales incentives.I returned as a Concession Manager, creating rotas whilst also analysing facts, figures, and targets for the week.