Senior Relief Chef
CurrentHead ChefAgency - OxfordJuly 2024 to PresentDeclan L J Davidson17 Wincanton RoadBicester, OxfordshireOX26 1EJ07952732297Declan.Davidson@Outlook.comBusiness Instagram: declan.davidson.90Personal Statement:A highly motivated professional with comprehensive knowledge, 16 years of the hospitality industry. I am confident passionate and ambitious, always pushing the limits of my knowledge to continuously drive business turn over and innovative dishes.Recent Achievements:Reversing the GP from 47% to 82% in 2 monthsBringing the restaurants awareness to the local and surrounding area, utilising word of mouth, social media and local businessesIntroducing an innovative tapas menu, tailored event nights and celebrated Sunday roastsIncreased productivity in BOH, utilising scheduling tools, feedback and leadership trainingIncreasing the hygiene rating from 3 stars to 5 starsOver the Christmas period as a collective team, we delivered 120 covers in 3 hours resulting in an increased turnover result and positive customer satisfactionCareer Summary:May 23- Present 6-8 Bridge Street, Brackley, Executive Head ChefI am responsible for the day to day running of kitchen operations, stock, costing, hygiene and menu development. In my time here, I have introduced a very popular and unique tapas menu, as well as a takeaway dessert concept, very popular food event nights and a weekly sold out Sunday Roast. I have developed a very strong relationshipwith my local suppliers to aid further support in high turnover moments. Further developing my food photography skills, to supplementary promote and increase trade.Jun 22- March 23 Waggon & Horses, Southmoor, Head ChefI managed a team of 4 chefs, 2 of which were apprentices that I developed and coached as well as enrolling into college. Additional to this I rolled out specialised menus including promotion events to increase turnover, weekly specials, burger of the week, tailored hot seafood platters amongst
