Declan Farren Email & Phone Number

Glasgow, United Kingdom

I began a new job at Piatto44 as I was ready for a new challenge. This opportunity allowed me to develop my culinary skills further and gain an insight into traditional Italian cuisine. The shop had only been open for 3 months before I started, therefore was in the early stages of operation. I used social media to attract customers and was able to show off my skills to a wider audience. Through this, the shop continues to gain more customers as the weeks go on. I am proud to be able to continue… Show more I began a new job at Piatto44 as I was ready for a new challenge. This opportunity allowed me to develop my culinary skills further and gain an insight into traditional Italian cuisine. The shop had only been open for 3 months before I started, therefore was in the early stages of operation. I used social media to attract customers and was able to show off my skills to a wider audience. Through this, the shop continues to gain more customers as the weeks go on. I am proud to be able to continue my studies, as well as maintain a 30 hour a week job in a busy and demanding environment. Show less

Glasgow, Scotland, United Kingdom

Giffnock, Glasgow

This establishment is recognised as Scotland's Best Pizzeria by the Scottish Italian Awards in 2017, during which time I worked as a pizza chef and valued staff member. I was a key holder to the shop which delegates trust and commitment from the business owner. My responsibilities included food preparation, cooking on the line, customer interaction, stock purchase and rotation, clean up duties and cashing up the tills at closure. During university terms I work approximately 20 hours, however… Show more This establishment is recognised as Scotland's Best Pizzeria by the Scottish Italian Awards in 2017, during which time I worked as a pizza chef and valued staff member. I was a key holder to the shop which delegates trust and commitment from the business owner. My responsibilities included food preparation, cooking on the line, customer interaction, stock purchase and rotation, clean up duties and cashing up the tills at closure. During university terms I work approximately 20 hours, however during the holiday I tend to work around 50+ hours per week. This job has developed my communication and time management skills, these are essential when working in a high-paced busy environment. Show less

Newlands

I worked in the Petrol Station, ensuring that health and safety was paramount at all times. My role in the station was to serve customers promptly, handle cash and card transactions, stock operation and security checks. This job mainly consisted of me to work as an individual which broadened my independence at work. The skills learned at this job can be transferable to any business.