Declan Malone
AeroLeads people directory · profile

Declan Malone Email & Phone Number

Co-Founder Chef at Rívesci
Location: Ireland 5 work roles 2 schools
LinkedIn matched
✓ Verified Jul 2026 3 data sources Profile completeness 100%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Co-Founder Chef
Location
Ireland
Company size

Who is Declan Malone? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Declan Malone is listed as Co-Founder Chef at Rívesci, a with 2 employees, based in Ireland. AeroLeads shows a matched LinkedIn profile for Declan Malone.

Declan Malone previously worked as Sous Chef at Giy International and Junior Sous Chef at Dooks Fine Foods. Declan Malone holds Cert, Food Preparation/Professional Cooking/Kitchen Assistant from Waterford Institute Of Technology.

Company email context

Email format at Rívesci

This section adds company-level context without repeating Declan Malone's masked contact details.

Rívesci

Review company-level records connected to Declan Malone before choosing the right outreach path.

Profile bio

About Declan Malone

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Customer Service, Sales, Teamwork, and Hazard Analysis and Critical Control Points (HACCP). Strong operations professional graduated from Abbeyleix further education.

Listed skills include Food And Beverage, Catering, Hospitality Industry, Teamwork, and 6 others.

Current workplace

Declan Malone's current company

Company context helps verify the profile and gives searchers a useful next step.

Rívesci
Rívesci
Co-Founder Chef
grangemockler, tipperary, ireland
Website
Employees
2
AeroLeads page
5 roles

Declan Malone work experience

A career timeline built from the work history available for this profile.

Co-Founder Chef

Current

County Tipperary, Ireland

Sep 2019 - Present

Sous Chef

Giy International

County Waterford, Ireland

Sep 2018 - Oct 2018

Junior Sous Chef

Dooks Fine Foods

Fethard, County Tipperary.

Apr 2018 - Aug 2018

Chef De Partie

Thomastown, Co Kilkenny.

Lady Helen Michelin Star Restaurant

Feb 2017 - Mar 2018

Commis Chef

Castle Durrow Country House Hotel

Durrow, County Laois.

Feb 2016 - Mar 2017
2 education records

Declan Malone education

Leaving Certificate

Abbeyleix Further Education
FAQ

Frequently asked questions about Declan Malone

Quick answers generated from the profile data available on this page.

What company does Declan Malone work for?

Declan Malone works for Rívesci.

What is Declan Malone's role at Rívesci?

Declan Malone is listed as Co-Founder Chef at Rívesci.

Where is Declan Malone based?

Declan Malone is based in Ireland while working with Rívesci.

What companies has Declan Malone worked for?

Declan Malone has worked for Rívesci, Giy International, Dooks Fine Foods, Mount Juliet Estate, and Castle Durrow Country House Hotel.

Who are Declan Malone's colleagues at Rívesci?

Declan Malone's colleagues at Rívesci include Shannon Forrest.

How can I contact Declan Malone?

You can use AeroLeads to view verified contact signals for Declan Malone at Rívesci, including work email, phone, and LinkedIn data when available.

What schools did Declan Malone attend?

Declan Malone holds Cert, Food Preparation/Professional Cooking/Kitchen Assistant from Waterford Institute Of Technology.

What skills is Declan Malone known for?

Declan Malone is listed with skills including Food And Beverage, Catering, Hospitality Industry, Teamwork, Customer Service, Culinary Skills, Sales, and Hazard Analysis And Critical Control Points.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Declan Malone you were looking for.

View similar profiles