Waiter, Bar, And Support Staff
Current- Managing the Kitchen-Restaurant Interface (Communicating destinations of dishes with floor staff, confirming food docket progression with head chef, organising coordinated banquet deliveries)- Regularly Responsible for Location's After-Service Closure Procedures- Performing Essential Tasks Crucial to Customer Service (Ensuring bartenders have adequate material (spirits, liquor, mixers, clean glasses, garnish, etc.), maintaining levels of food-related utensils)