Dede Rachmat Email & Phone Number
Who is Dede Rachmat? Overview
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Dede Rachmat is listed as Food and Beverage Manager at Senayan Golf Club at Senayan Golf Club, based in Indonesia. AeroLeads shows a matched LinkedIn profile for Dede Rachmat.
Dede Rachmat previously worked as Food and Beverage Manager at Senayan Golf Club and Food and Beverage Manager at Marc Hotel Passer Baroe. Dede Rachmat holds Diploma, Hotel, Motel, And Restaurant Management from Bandung Tourism Academy (Akparindo).
Email format at Senayan Golf Club
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About Dede Rachmat
Dede Rachmat is a Food and Beverage Manager at Senayan Golf Club at Senayan Golf Club. She possess expertise in menu development, bar, revenue analysis, fine dining, hotel management.
Listed skills include Menu Development, Bar, Revenue Analysis, Fine Dining, and 1 others.
Dede Rachmat's current company
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Dede Rachmat work experience
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Food And Beverage Manager
Food And Beverage Manager
Food Beverage Manager
Food Beverage Manager
Operations Manager
Food And Beverage Manager
Restaurant General Manager
Assistant Area Manager
Fb Supervisor
Dede Rachmat education
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Bandung Tourism Academy (Akparindo)
Frequently asked questions about Dede Rachmat
Quick answers generated from the profile data available on this page.
What company does Dede Rachmat work for?
Dede Rachmat works for Senayan Golf Club.
What is Dede Rachmat's role at Senayan Golf Club?
Dede Rachmat is listed as Food and Beverage Manager at Senayan Golf Club at Senayan Golf Club.
Where is Dede Rachmat based?
Dede Rachmat is based in Indonesia while working with Senayan Golf Club.
What companies has Dede Rachmat worked for?
Dede Rachmat has worked for Senayan Golf Club, Marc Hotel Passer Baroe, Hotel Savoy Homann Bandung, Hotel Ciputra Cibubur, and Sensa Hotel Bandung.
How can I contact Dede Rachmat?
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What schools did Dede Rachmat attend?
Dede Rachmat holds Diploma, Hotel, Motel, And Restaurant Management from Bandung Tourism Academy (Akparindo).
What skills is Dede Rachmat known for?
Dede Rachmat is listed with skills including Menu Development, Bar, Revenue Analysis, Fine Dining, and Hotel Management.
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