Dedrick Hayes Email and Phone Number

• Responsible for coordinating day to day operations of Catering and VIP kitchen including all Legends facilities whenever needed. Service covering 50 to 300 persons & supervised up to 7 employees per event• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef. Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.• Inputting… Show more • Responsible for coordinating day to day operations of Catering and VIP kitchen including all Legends facilities whenever needed. Service covering 50 to 300 persons & supervised up to 7 employees per event• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef. Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.• Inputting daily event sheets and daily reports. Production of menu items in a timely manner and in accordance with company standards, training and any additional job specific safety training. Show less

My business was created to provide an intriguing experience complementing all areas of different cuisines of choice.

• Knowledge to operate common kitchen equipment including but not limited to mixers, convection/combi therm ovens, steamers, robot coup, electric slicer, and fryer as well of food products, classical and modern preparations• Supports immediate Supervisor through willingness to generate prepared foods, advanced cooking techniques, food safety, sanitation, allergy awareness, and nutrition for special diets • Provide quality service to members and guests • In charge of proteins… Show more • Knowledge to operate common kitchen equipment including but not limited to mixers, convection/combi therm ovens, steamers, robot coup, electric slicer, and fryer as well of food products, classical and modern preparations• Supports immediate Supervisor through willingness to generate prepared foods, advanced cooking techniques, food safety, sanitation, allergy awareness, and nutrition for special diets • Provide quality service to members and guests • In charge of proteins (searing Beef, Seafood, & Game) for VIP guest count of over 1000+ Show less

• Responsible for coordinating day to day operations of the Clubs and Owner Suites kitchens including (Angels Stadium, Los Angeles Memorial Coliseum, and Banc of California Stadium). Service covering 300 to 1500 persons & supervised up to 50 employees per event• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef. Set up of non-food items for shift; high level of sanitation awareness and conscientiousness;… Show more • Responsible for coordinating day to day operations of the Clubs and Owner Suites kitchens including (Angels Stadium, Los Angeles Memorial Coliseum, and Banc of California Stadium). Service covering 300 to 1500 persons & supervised up to 50 employees per event• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef. Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.• Inputting daily event sheets and daily reports. Production of menu items in a timely manner and in accordance with company standards, training and any additional job specific safety training.• Active participant in the creation and planning of Super Bowl LVI 2022 Show less

• Prepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items also ensures all food items are served at the correct temperature, prepared to spec and all line builds, and plating presentation standards followed• Clean and sanitize work stations, cover, date and correctly store all food items as per safe food-handling procedures. · Adheres to standards of handling, preparing, serving and holding food products including but not limited… Show more • Prepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items also ensures all food items are served at the correct temperature, prepared to spec and all line builds, and plating presentation standards followed• Clean and sanitize work stations, cover, date and correctly store all food items as per safe food-handling procedures. · Adheres to standards of handling, preparing, serving and holding food products including but not limited to: FIFO, Temperature Danger Zone, cross-contamination. Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner. Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies are upheld. Show less

• Coordinate the entire operation of the restaurant during scheduled shifts. Manage staff throughout their shift and provide feedback & respond to and resolve customer complaints.• Ensure that all employees adhere to the company’s uniform standards. Be friendly yet professional-- meet guests and organize table reservations.• Oversee the daily operation of food service staff and monitor quality of products and services produced. Adjust daily schedule for shift personnel to ensure optimal… Show more • Coordinate the entire operation of the restaurant during scheduled shifts. Manage staff throughout their shift and provide feedback & respond to and resolve customer complaints.• Ensure that all employees adhere to the company’s uniform standards. Be friendly yet professional-- meet guests and organize table reservations.• Oversee the daily operation of food service staff and monitor quality of products and services produced. Adjust daily schedule for shift personnel to ensure optimal efficiency.• Manage inventory of ingredients and supplies. Maintain health standards for raw and finished products, recruit, train, and motivate staff. Show less

• Controlled day-to-day operations by scheduling, ordering, and developing the restaurant team members. • Controlled profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.• Recruited, interviewed, and hired team members, conducted performance appraisals, disciplinarian, motivated and trained.• Had authority to hire and terminate (or participate in those decisions) with… Show more • Controlled day-to-day operations by scheduling, ordering, and developing the restaurant team members. • Controlled profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.• Recruited, interviewed, and hired team members, conducted performance appraisals, disciplinarian, motivated and trained.• Had authority to hire and terminate (or participate in those decisions) with approval/partnership from Human Resources. • Ensured that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies were adhered to. • Ensured that the restaurant was in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance. • Ensured a safe working and customer experience environment by facilitating safe work behaviors of the team. • Maintained fast, accurate service, positive guest relations, and ensured products were consistent with company quality standards. • Ensured food quality and 100% customer satisfaction. • Ensured complete and timely execution of corporate & local marketing programs. Show less

Line cook, food preparation and knowledge of kitchen machinery. Exceptional written and interpersonal communication skills. Proven talent for completing multiple tasks in fast-paced, environments independently or as part of a team. Proficient in all Microsoft Office.