Operations Manager
Current- Successfully Hire, Managed, Organized, and led 16 staff.- Managing restaurant supplies and coordinating with suppliers, and achieved a 10% reduction in COGS.- Responding efficiently to customer complaints and questions, and ensuring guest satisfaction by analyzing 500+ online reviews.- Planning and developing programs to enhance customer loyalty and gaining 200 loyal customers within 1 month of operational since opening.- Negotiated with the landlord to cut the budget by 20%, saving significant costs.- Forecasting : Successfully forecast of product sales for supply chain from Jakarta to Bali.- Analyzing : analyzing customer demands to improve the business by using ERP systems and Customer database