*Liase with clients to identify needs and ensure customer satisfaction*Plan, design and produce events while managing all project delivery elements within time limits*Specify staff requirements and coordinate their activities

*Supervise the day-to-day task assignments and performance for all management *Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service*Ensure that employees follow the company standards and policies*Cooperate with the management team in recruiting, training, payroll processing, performance evaluation, promotions, and releasing of employees*Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances*Delegate daily work assignments and schedules for employees*Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests