Deeah Chohan
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Deeah Chohan Email & Phone Number

Head of Catering at Circo Bar
Location: Solihull, England, United Kingdom 4 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Head of Catering
Location
Solihull, England, United Kingdom
Company size

Who is Deeah Chohan? Overview

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Quick answer

Deeah Chohan is listed as Head of Catering at Circo Bar, a with 12 employees, based in Solihull, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Deeah Chohan.

Deeah Chohan previously worked as Head Baker at Hillfield Farm Pub And Restaurant and Head of Finance in Young Enterprise at Self-Employed. Deeah Chohan holds Business And Human Resource Management, Human Resources Management/Personnel Administration, General, First Class With Honours from University Of Worcester.

Company email context

Email format at Circo Bar

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Circo Bar

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Profile bio

About Deeah Chohan

First class graduate of the University of Worcester, currently building up a business in the hospitality sector.

Current workplace

Deeah Chohan's current company

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Circo Bar
Circo Bar
Head of Catering
bath, bath and north east somerset, united kingdom
Website
Employees
12
AeroLeads page
4 roles

Deeah Chohan work experience

A career timeline built from the work history available for this profile.

Head Of Catering

Current

Birmingham, England, United Kingdom

Over the summer of 2021 I was fortunate enough to help my sister launch a food service a Circo bar in Birmingham:•Working on this start up gave me insight on the complete process of how to successfully launch a catering company, from creating the menu to preparing the food. It also meant that I had to learn the relevant laws and regulations needed to set this up, leading to me complete food and hygiene related courses. •One skill which this experience has given me is adaptability, which is transferable to a career in human resources due to the variety of unique tasks that will need to be completed. There were many times where we faced difficulty with dealing with food shortages from suppliers, but these were overcome by efficiently switching suppliers.

Jun 2021 - Present

Head Baker

Hillfield Farm Pub And Restaurant

Solihull, England, United Kingdom

•Tasks included baking and decorating cakes as well as preparing desserts for customer consumption. Specific baking procedures and methods I had to learn fresh, building on my knowledge of home baking•Working in a large kitchen team taught me how to deal well with various personalities; vital in situations when interacting with people to ensure a smooth working environment and clear communication•I also took on a team leader role when it came to training new staff which led to me having increased confidence so that I could ensure effective training•After having this job for over 2 years, over time I have realised the importance of dealing positively with stress, a capability also vital for outside of the workplace to ensure positive mental health

Jan 2019 - Aug 2021

Head Of Finance In Young Enterprise

Self-Employed

Birmingham, England, United Kingdom

Working alongside a team to create a healthy eating scrapbook for children:• I conducted various market research to understand the target market • I helped to organise and prepare group meetings for the marketing and finances which taught me the value of organisational skills• I also gained logistical experience through my contacting of various suppliers• I also improved my public speaking skills whilst growing my confidence , through presenting my product to large groups and fairs.

Oct 2018 - Jun 2019

Teaching Assistant

Birmingham, England, United Kingdom

Here I worked alongside the Form Tutor to help manage a year 1 class.Working here helped me work on my softer skills such as patience and leadership. Leadership developed in particular as I managed to lead classes and gave me insight into how important it is to work in a team to ensure safety in the workplace. My adaptability also improved during my time here as I quickly moved from task to task, dealing with pastoral and academic responsibilities.

Apr 2017 - May 2017
Team & coworkers

Colleagues at Circo Bar

Other employees you can reach at circobar.co.uk. View company contacts for 12 employees →

2 education records

Deeah Chohan education

Business And Human Resource Management, Human Resources Management/Personnel Administration, General, First Class With Honours

Education record

Arden Academy

A Level qualifications Business, Psychology and Religious Studies - A,A,A respectively.

FAQ

Frequently asked questions about Deeah Chohan

Quick answers generated from the profile data available on this page.

What company does Deeah Chohan work for?

Deeah Chohan works for Circo Bar.

What is Deeah Chohan's role at Circo Bar?

Deeah Chohan is listed as Head of Catering at Circo Bar.

Where is Deeah Chohan based?

Deeah Chohan is based in Solihull, England, United Kingdom while working with Circo Bar.

What companies has Deeah Chohan worked for?

Deeah Chohan has worked for Circo Bar, Hillfield Farm Pub And Restaurant, Self-Employed, and Victoria Park Primary School.

Who are Deeah Chohan's colleagues at Circo Bar?

Deeah Chohan's colleagues at Circo Bar include Bruce Andradeandrade, Morena Guzman, Thomas Grainger, Nazareno Sosa, and Miguel Diaz.

How can I contact Deeah Chohan?

You can use AeroLeads to view verified contact signals for Deeah Chohan at Circo Bar, including work email, phone, and LinkedIn data when available.

What schools did Deeah Chohan attend?

Deeah Chohan holds Business And Human Resource Management, Human Resources Management/Personnel Administration, General, First Class With Honours from University Of Worcester.

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