Head Of Catering
CurrentOver the summer of 2021 I was fortunate enough to help my sister launch a food service a Circo bar in Birmingham:•Working on this start up gave me insight on the complete process of how to successfully launch a catering company, from creating the menu to preparing the food. It also meant that I had to learn the relevant laws and regulations needed to set this up, leading to me complete food and hygiene related courses. •One skill which this experience has given me is adaptability, which is transferable to a career in human resources due to the variety of unique tasks that will need to be completed. There were many times where we faced difficulty with dealing with food shortages from suppliers, but these were overcome by efficiently switching suppliers.