Program Officer
CurrentProgramme management, Report Writing, Training students into Food Processing and Spoken English .
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Deeksha Sibal is listed as Sustainability enthusiast|Hospitality| Education| Fashion | Chef with multiple cuisine experience and a part time fitness model at Read India, a with 31 employees, based in Delhi, India. AeroLeads shows a matched LinkedIn profile for Deeksha Sibal.
Deeksha Sibal previously worked as Program Officer at Read India and Instructor at Read India. Deeksha Sibal holds Postgraduate Degree, Culinary Arts/Chef Training, 8.5 from Gd Goenka University.
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Passionate sustainability professional with 9+ years of diverse experience in hospitality, education, and fashion. Recognized for streamlining procedures, fostering strong relationships, and driving sustainable growth. Committed to environmental stewardship and making a positive impact. Actively integrates sustainable practices, and promotes eco-conscious initiatives. A confident leader excels in collaborative teamwork. Keywords: sustainability professional, streamlining procedures, strong relationships, sustainable growth, environmental stewardship, eco-conscious initiatives
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Gurugram, Haryana, India
Programme management, Report Writing, Training students into Food Processing and Spoken English .
Gurugram, Haryana, India
Set up new READ India centers in rural areas, increasing access to education and promoting sustainability.Marketed and promoted READ India to raise awareness, attract new students, and expand reach.Acted as a mediator between READ India and clients such as Amazon, Accenture, Sony Pictures, and PWC facilitating sales of handmade bags and clothing.Taught computer skills, English, to young students, and skills like tailoring, and craftsmanship to rural women empowering them with essential skills, fostering self-reliance, and enabling income generation.Organised tree plantation drives with PWC, planting 100 trees on Gurugram Roads to celebrate World Environment Day.Implemented sustainable fashion practices by recycling cloth material and creating tote bags, rugs and door mats.Created awareness about cyber safety and security, training students and community members to mitigate cyber threats.Conducted digital marketing campaigns, campaigns to raise awareness about cyber safety and security, and Empowered girls through the Technology Empowering Girls (TEG) project.Conducted food processing and hospitality classes, teaching various cuisines, bakery, confectionery, and presentation skills.
Nainital, Uttarakhand, India
Managing and optimizing lodging, food, and beverages during the on/off-season.Managing daily operations, finances, and marketing.In charge of customer service, human resources, promotions, and quality control.
Delhi, India
Responsible for front-desk and service center duties, customer-facing jobs, working flexible hours, and making sure all the customer needs and requests are met.
Noida, Uttar Pradesh, India
Worked as a back-end chef and was also responsible for the confectionery.Responsible for the preparations, display, and packing of the food material.Gained experience working on bulk orders for corporates, parties, events, and festivals.
Other employees you can reach at readindia.in. View company contacts for 31 employees →
Sanjeev Kumar
Colleague at Read IndiaGurugram, Haryana, India
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Anisha Malik
Colleague at Read IndiaGurugram, Haryana, India
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Aarti Sharma
Colleague at Read IndiaDelhi, India
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Rajesh Kumar
Colleague at Read IndiaBerasia, Madhya Pradesh, India
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Sheetal Awdhut
Colleague at Read IndiaMumbai, Maharashtra, India
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Hospitality and food related degree
Front office, house keeping, food and beverage and kitchen, all core areas of hotel management
Part of Hospitality and Hotel administration degree Done in collaboration with National Council for Hotel Management and Catering Technology
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Deeksha Sibal works for Read India.
Deeksha Sibal is listed as Sustainability enthusiast|Hospitality| Education| Fashion | Chef with multiple cuisine experience and a part time fitness model at Read India.
Deeksha Sibal is based in Delhi, India while working with Read India.
Deeksha Sibal has worked for Read India, Imperial Heights Luxury Resort, Shangri-La Hotel Public Company Limited, and Theos Food Pvt. Ltd..
Deeksha Sibal's colleagues at Read India include Sanjeev Kumar, Anisha Malik, Aarti Sharma, Rajesh Kumar, and Sheetal Awdhut.
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Deeksha Sibal holds Postgraduate Degree, Culinary Arts/Chef Training, 8.5 from Gd Goenka University.
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