PURSUING MY PASSION IS A CONSIDERABLE COMMITMENT!!Passionate about food technology, my journey began with a love for shows like Food Insider and India's Mega Kitchen, which ignited my curiosity about the food industry. After completing my B.Sc. (HONS) in Agriculture from the University of Agricultural Sciences, GKVK, Bangalore, I pursued my passion further with an M.Sc. in Food Technology from the prestigious CSIR-CFTRI, Mysuru. Today, I’m proud to contribute my skills and knowledge at the ITC Limited R&D Centre, Bangalore, working with Sunfeast YiPPee! Noodles to create innovative food solutions.