Nainamma Vantillu, which translates to "Grandmother's Kitchen" in Telugu, offers a delightful experience. It's one of the stepping stone of Kanuka into food industry. Our menu features Cow Ghee, pickles and sprinkles prepared using traditional recipes, promising the taste of authentic home cooking.

The work is diverse in different departments. 1. Streamline costs through proactive examination and improvement in Operations. 2. Establish the business and strengthened relationship with industry partners to drive growth. 3. Establish and execute the P&L, Sales plans.4. Set and Monitor annual budgets for departments and entire business. 5. Prepare an address the legal formalities for better future.

Running a small Women Empowerment NGO which was started as a helping hand towards my village.

During my journey in the system, it was a mix of leadership and self growth-1. Directed a high-performing sales team, orchestrating collaborative efforts to consistently surpass targets.2 Engineered innovative strategies to acquire new clients, resulting in substantial growth and market expansion.3.Proficiently managed profit and loss, implementing cost-effective measures that significantly boosted revenue.4. Oversaw seamless financial transactions, ensuring precision and compliance at all levels.5. Mastered the art of negotiation, consistently securing favorable deals for the company

Excited to share my venture, Bhojanam, crafting authentic South Indian flavors. From initial hurdles to profitability in 2.6 years, each step marked growth. Though personal reasons led to its sale at 8.5L, watch out for the rebirth of Bhojanam—a story of resilience and an enhanced culinary experience.

Working as a Trainee. Have hands on handling outsourcing vendors, logistics and primary production planning.