Deep Kumar Das Email & Phone Number

Kolkata, West Bengal, India

Okhla

RTE product development based on retort technology.Maintaining and planning ongoing production schedule to increase production efficiency and cost effective.Close monitoring of plant hygiene and standard norms.Documentation based on ISO 22000 as well as FSSAI norms.

Gurgaon, India

Chemical analysis of raw/finished product on weekly basis.Chemical analysis of water samples of different outlets.Daily monitoring of plant.Maintaining and verifying hygiene parameter as per standards.Internal audits of different outlets based on FSSAI norms.Preparing internal audit summary monthly basis.Conducting trainings on food safety.

Malviya Nagar

Development of New Packed Food products Based on Bio Preservation.Reciepe Parameter setup based on longer shelf life.Preparing recipe based on Hydrocolloids.Shelf life study of new products.Preservation of new products based on natural preservatives and giving a shelf life of 2 years.Production line set-up and new machinery working method for continuous process.Microbiological study of Bacteriocin producing cultures and its effect on Food products to extend shelf life.Packaging solution both on non-retortable and retortable pouches.Sous-vide technique of cooking for extending the aroma and texture of food products and its packaging solution.Preparation of yoghurt along with Probiotic culture (active bacterial culture) to make it shelf stable.Preparing document for ISO22000 as well as its implementation.Conducting internal Audits.Presently doing research work on shelf stable packed food product without any chemical preservatives as per FSSAI standards guidelines

Testing of raw material as well as finished food products as per IS.Maintaining document as per ISO17025.Calibration of Instrument like pH meter, Weighing balance, Hot Air Oven, Muffle Furnace, Incubator.Reviving of pure culture as per prescribed.Third party ISO22000 audit and its documentation and laboratory set-up.Handling clients and routine follow up

Building quality aspect and monitoring production flow.

Punjab

Testing of all packed food and maintaining quality aspect of production area.

Master Of Science (M.Sc.), Food Science And Technology

Bachelor Of Science (B.Sc.), Microbiology, General

Isc, Science

Icse, Science