total 6-7 years of experience in Production , Erection and Commissioning ,safety training, GMP, HACCP, FOOD safety, ISO 22000 in food industries as well as PharmaHands on experience in production, manpower planning .-Development of Technical Specifications for Food Products-Hands on experience in implementation of ISO, HACCP, QMS, FSSAI, ISO 22000:2005, FSSC:22000, GMP, USFDA, -Pest control Management.Specialties:Quality AssuranceProduct developmentQuality & food safety auditRegulatory compliance FDA ,FSSAI, FSMS• Taking care of factory activities – maintenance and warehouse activities.• Preparing production plan, achieve targets with minimal wastes and enforcing strict quality controls.• Set and implement preventive maintenance schedules for reduced breakdowns.• New product for expansion and plant optimization.• Material planning and inventory management to facilitate timely procurement of inputs.• Train and manage team of operating and maintenance crew.• Setup and implement quality control systems, prepare input and output analyses and preparing weekly and monthly reports for control purposes.• Operating the plant to maximum efficiency so as to realize maximum production.• Assist the purchase department in raw material and spare parts sourcing – local and imports.• Stock reconciliation and cutting quality production costs.• Human resource management and sales updates, local and exports