1.Handling guest, with almost no complain aiming at high end satisfaction.2.Understanding the needs of the organization3.Achieving the budget, so that target can be fulfilled by my organization.4.Act according to the policy of the hotels abiding by the brand standard specify by the hotel.5.Building a healthy personal relation with all my colleagues, within inter and intra department.6.Maintaining all paper works needed for the restaurant including handling micros.7.Making daily- takings reports. Applying creative solutions and proposes ideas to grow, develop and improve the business. 8.Monitoring aspects of food & beverage quality and hygiene