Deepak Bk Email & Phone Number

I am a sushi sous chef at Marriott International, where I have been working for 11 months. I have over eight years of experience as a head chef in Japanese and Korean restaurants, where I gained a strong expertise in menu development, food cost management, and staff training. I love to create new recipes and experiment with different ingredients and flavors, while also respecting the traditional techniques and standards of sushi making. I support the executive chef in overseeing the sushi station and ensuring the quality and consistency of the dishes. I am also passionate about training and mentoring the kitchen staff, sharing my knowledge and skills, and fostering a collaborative and productive work environment. My goal is to deliver an exceptional dining experience to the guests and to contribute to the success and reputation of the restaurant and the hotel.

Listed skills include Head Chef.