A highly skilled hospitality professional with over 26 years of experience in operations management, pre-opening, quality control and service brand standards, revenue generation and budgeting. Demonstrated ability to formulate and implement strategies for achieving annual business goals for the division and manage overall operations. With hands-on experience in overseeing business development operations, Deepak stands accountable for increasing profitability and achieving business objectives within budgeted parameters.A Hotel Management graduate who over the years served around the globe with International and regional brands of the sub-continent, in various mid-management and senior roles in the Food & Beverage department and then slowly migrated to general administration & operation of Hotels & Resorts. As an effective communicator with good analytical, leadership, interpersonal, planning, and problem-solving skills, Deepak has spearheaded entire operations and client servicing in the hospitality industry. He has expertise in handling hotel & F&B projects from scratch to operations and has implemented strategies and ideas for enhancements to benefit the guest's experience. Though pre-opening and Food & Beverage are close to Deepak, Quality control and checks are what he is passionate about; Strong work ethics, dedication, and hard work is what he brings to the table!