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Deepak Das Email & Phone Number
Deputy General Manager Operations and Projects ic Unithead (The Conclave)
at
Ambuja Neotia Hospitality
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✓ Verified Jun 2026
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Profile completeness 100%
Current company
Role
Deputy General Manager Operations and Projects ic Unithead (The Conclave)
Location
Kolkata, West Bengal, India
Company size
Who is Deepak Das? Overview
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Quick answer
Deepak Das is listed as Deputy General Manager Operations and Projects ic Unithead (The Conclave) at Ambuja Neotia Hospitality, a company with 1035 employees, based in Kolkata, West Bengal, India. AeroLeads shows a matched LinkedIn profile for Deepak Das.
Deepak Das previously worked as Kitchen Stewarding Manager at Jw Marriott Hotel Kolkata and Senior Stewarding Manager - Swissotel Kolkata (FSMS, ISO 9001, 14001, 18001 Certified) at Frhi Hotels & Resorts - Now Part Of Accor Hotels. Deepak Das holds 3 Yrs Diploma In H.M.C.T.&A.N., Hotel Managemant, Iind from Institute Of Science & Management.
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Ambuja Neotia Hospitality
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Profile bio
About Deepak Das
I have been in the Hotel Industry for more than 30 years in various departments & positions. Presently I am the DGM Operations and Projects for Ambuja Neotia Hospitality which is one of the most prominent and respected corporate houses headquartered in Kolkata. The company has a strong forte in real estate, hospitality, healthcare and education. My role here involves development of standards in all aspects – equipment (kitchen and operational), training, presentation, CRM, revenue, budgeting and implementation. I am very adaptable, thrive to learn & share my experience with my team members horizontally as well as vertically. I have the experience of being operational in both front and back of the house. I do not believe in cost cutting, but believe in putting my resources to the maximum use with the best results.
Listed skills include Hospitality, Hotel Management, Asset Management, Facilities Management, and 38 others.
Current workplace
Deepak Das's current company
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Ambuja Neotia Hospitality
16 roles
Deepak Das work experience
A career timeline built from the work history available for this profile.
Deputy General Manager Operations And Projects Ic Unithead (The Conclave)
Current- Manage daily operations while overseeing multiple locations to foster increased productivity.
- Assist with sales and marketing strategies to foster achievement of revenue goals.
- Have streamlined the expense to garner more profitability and GOP/
- Leverage professional networks and industry knowledge to strengthen client relationships.
- Oversaw operations and provided corrective feedback to achieve daily and long-term goals.
- Evaluate live broadcasts to assess signal strength and compliance with company standards.
Jun 2023 - Present
Kitchen Stewarding Manager
- Pre – Opening team member.
- Assisting in simulation of restaurants and processes related to Food and Beverage.
- Formulation of policies as per local standards, guidelines, requirements and availability.
- Receiving and accounting of all operational equipment and fixed assets related to
- Food and Beverage.
- Negotiating with vendors along with the Purchase Manager for various services.
Sep 2016 - May 2023
Senior Stewarding Manager - Swissotel Kolkata (Fsms, Iso 9001, 14001, 18001 Certified)
- Setup the Stewarding department.
- Designing the operational equipment store.
- Formulate all forms and formats as per the requirement of the organization and ISO norms.
- Asset Management for F&B
- Obtained 5 star classification and ISO (9001:14001:18001) during the tenure
- To establish a pool of qualified outsourced employees keeping in mind the high standards of FAIRMOUNT & RAFFLES HOTELS INTERNATIONAL.
Oct 2014 - Sep 2016
Stewarding Manager - Swissotel Kolkata (Fsms, Iso 9001, 14001, 18001 Certified)
- To manage the Stewarding Department as an efficient and cost effective service center ensuring smooth operation
- Training the outsourced employees as per the standards of FAIRMOUNT & RAFFLES HOTELS INTERNATIONAL.
- Formulated a new inventory tabulation system to have an at a glance figures.
Oct 2012 - Sep 2014
Stewarding Manager - Swissotel Kolkata (Fsms, Iso 9001, 14001, 18001 Certified)
- Hierarchy up gradation done from Oct 2013 with job responsibilities remaining almost same. FSMS was added to the existing job profile.
Oct 2010 - Sep 2012
Assistant Manager Stewarding
- To manage the Stewarding Department as an efficient and cost effective service center ensuring smooth operation
- Training the outsourced employees as per the standards of HYATT INTERNATIONAL.
- Formulated a new inventory tabulation system to have an at a glance figures.
Mar 2010 - Sep 2010
Assistant Manager Outlet - In Room Dining
- Catering to the In Room Dining requirement of the in house guests (235 rooms)
- Handles employee questions and concerns.
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviors.
- Assists in supervising daily shift operations.
- Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Nov 2008 - Feb 2010
Assistant Manager Outlet: Banquet & Convention
- Headed a team of 16 and responsible for all operations in absence of the Banquet Manager along with a assistant manager
- Researches and analyzes new products, pricing and services of competition.
- Reviews scheduled events and troubleshoots potential challenges/conflicts.
- Ensures the property is apprised of all groups that will impact property operations.
- Works with culinary team to ensure compliance with food handling and sanitation standards.
- Assists with the oversight of Event Operations including Banquets, Event Services and Event Technology.
Feb 2008 - Oct 2008
Team Leader - Stewarding
- Managed a team of 25 and responsible for all operations.
- Formulate a Duty roster to help the team members to balance between their personal and private responsibilities.
- Manage the daily kitchen utility operations and staff.
- Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
- Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
Dec 2004 - Jan 2008
Restaurant Manager
Fingertips Solution
- Heading the daily operation of the 24hrs restaurant.
- Operation included sales, daily stock, duty roster & accounts.
Jun 2004 - Nov 2004
Senior Captain
Sethi'S Cuisine
- Heading the daily operation of the Restaurant
Dec 2003 - Jul 2004
Banquet Manager
Hotel Lindsay
- Heading the daily banquet operations.
May 2003 - Dec 2003
Assistant Manager Operations
Hotel Sea Coast
- Overall operation of the 3 star organisation.
- Heading the operations for F&B Service, Front Office & Housekeeping
- Instrumental in easy salary disbursement and leave process
Nov 1997 - Apr 2003
Senior Captain
Hotel Ramanashree Comforts
- Started my career as a Trainee Captain from this esteemed organisation taking care of the Specialty Restaurant, Coffee Shop & Banquets from time to time.
May 1994 - Oct 1997
Industrial Trainee
Taj Ganges
- Industrial Training in all departments.
- Specialising in Food & Beverage Service.
- Attended the workshops on Johnnie Walker, Civas Regal & Tea Tasting etc
May 1992 - Oct 1992
3 education records
Deepak Das education
3 Yrs Diploma In H.M.C.T.&A.N., Hotel Managemant, Iind
A.I.S.S.C.E., Physics, Chemistry, Biology, Mathematics & English, 1St Division
Kendriya Vidyalaya, I.I.T. Kharagpur
School, General, Ist Division
Kendriya Vidyalaya, I.I.T. Kharagpur
FAQ
Frequently asked questions about Deepak Das
Quick answers generated from the profile data available on this page.
What company does Deepak Das work for?
Deepak Das works for Ambuja Neotia Hospitality.
What is Deepak Das's role at Ambuja Neotia Hospitality?
Deepak Das is listed as Deputy General Manager Operations and Projects ic Unithead (The Conclave) at Ambuja Neotia Hospitality.
Where is Deepak Das based?
Deepak Das is based in Kolkata, West Bengal, India while working with Ambuja Neotia Hospitality.
What companies has Deepak Das worked for?
Deepak Das has worked for Ambuja Neotia Hospitality, Jw Marriott Hotel Kolkata, Frhi Hotels & Resorts - Now Part Of Accor Hotels, Frhi Hotels & Resorts - Now Part Of Accorhotels, and Hyatt Regency Kolkata.
How can I contact Deepak Das?
You can use AeroLeads to view verified contact signals for Deepak Das at Ambuja Neotia Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Deepak Das attend?
Deepak Das holds 3 Yrs Diploma In H.M.C.T.&A.N., Hotel Managemant, Iind from Institute Of Science & Management.
What skills is Deepak Das known for?
Deepak Das is listed with skills including Hospitality, Hotel Management, Asset Management, Facilities Management, Inventory Management, Purchase, Logistics, and Food Safety.
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