Deepak Deopa Email & Phone Number

With a BBA in hotel management from Hemwati Nandan Bahuguna Garhwal University, I have a solid foundation in hospitality administration, management, and marketing. I am passionate about creating memorable experiences for guests, and I constantly seek to improve my skills and knowledge in the field.Currently, I am a team leader of China bistro restaurant dubai, where I oversee the daily operations of the restaurant, ensuring high-quality food and beverage service, customer satisfaction, and safety standards. I also train and mentor the staff, handle complaints and feedback, and manage inventory and budget. Previously, I worked as a food and beverage team leader and host at Andaz Delhi, a concept by Hyatt, where I contributed to the success of various events, such as weddings, conferences, and festivals, by coordinating with the chefs, vendors, and clients, and delivering exceptional service and hospitality. I also conducted market research and analysis to identify new opportunities and trends, and implemented innovative ideas and promotions to increase revenue and customer loyalty.I am proficient in customer service, leadership, research, and teamwork, and I enjoy working with diverse and dynamic teams. I have also developed a domain expertise in food and beverage, which is relevant and distinctive for my role and industry. My goal is to grow as a hospitality leader and to deliver excellence and value to the industry.