Having 22 years of experience in Hospitality industry .planning & executing the opening of the food & beverage division of the hotel includingOverseeing the design, marketing, promotion, delivery and quality of food & beverage offerings.Finalizing the concepts & overseeing the opening of the all day dining restaurant, the bar, restaurant, banquets.Making yearly budget for the division and prudently manage the organization's resources within those budget guidelines according to current laws and regulationsEffectively manage the human resources of the division according to authorized personnel policies and proceduresImplementing F&B sales strategies to augment the departmental revenues. Ensuring market leadership in average spend per guest.Creating & executing F&B events, setting trends in the industry for the competition to followSpecialties: Pre opening experiences- Budget management & contract negotiations - P&L & financial reporting - Human Resources management - Public relation, Sales & Marketing - New business developments -- Policy & standards development - Team building & leader ship- Clients & Suppliers relations - Handle complexities of working in different cultural set-up- Strong Operation Background