Phd Scholar
CurrentI am currently pursuing a Ph.D. in Engineering Science from AcSIR-CSIO Chandigarh, India, with a focus on developing a hydrogel-based electrochemical microfluidic sensor for food quality assessments. This multidisciplinary project brings together advanced technologies to fabricate a sophisticated 3D-printed microfluidic device that serves as a platform for integrating synthesized and characterized 2D nanomaterials. These nanomaterials play a critical role in forming a specialized polymer hydrogel, whose properties are rigorously analyzed. Furthermore, enzymes and proteins are functionalized onto the engineered hydrogel nanocomposites, demonstrating their adaptability for a range of applications. To elucidate the structure and properties of these nanocomposites, a variety of techniques, including FTIR, XRD, FESEM, HRTEM, XPS, RAMAN, and ZETA potential analysis, are employed. Electrochemical studies, such as cyclic voltammetry (CV) and differential pulse voltammetry (DPV), provide deeper insights into the material's behavior. A key innovation lies in the integration of the hydrogel nanocomposite with the microfluidic device, resulting in a powerful tool for food quality assessment. This project offers a comprehensive exploration of advanced materials and their transformative potential in food technology applications.