Deepak Kumar Email & Phone Number

Gurgaon Rural, Haryana, India

To provide the customers with product and performance trainingsManage a team of highly motivated and attentive sales consultantsUse commercial acumen and competitor analysis to drive sales and trafficDeliver and educate the team in providing exceptional customer serviceLeads Execution of key components of marketing programsProvides Thought Leadership.

Hyderabad, Telangana, India

To manage the execution of project on a daily basisCoordinate with various departments and ensure smooth work progress & schedulesTo correct and motivate the junior staff and all stakeholders Ensure work schedules are maintained by all Ensure all quality parameters are followed and is in par with approved drawingsReduce material wastageConduct daily/weekly.

Doraha

Handling overall- IT, F&B, House keeping, Human resources management, Security activity, Transport ( MTO), House Management, Guest relation and Government Liasoning.

Jaipur, Rajasthan, India

To effectively interface with the patients/physician/ vendors, dietician/kitchen staff and service user area heads.To demonstrate ability to establish benchmark practices and standards in F&B.To institutionalize all health hygiene standards and ensure that all requirements of licensing authorities are being allowed.Establish service delivery processes and.

Ludhiana, Punjab, India

• SPS HOSPITAL LUDHIANA (JCI-ACCREDITION) (PUNJAB) October 10- 2014 /TILL DATE. Position: - Food and Beverage manager.
• Liaison with hospital personnel, and vendor base office to ensure the highest operating standards.
• All suggestion, complaints regarding Catering and Services are channeled through him/her with a monthly report and action plan.
• Holds daily Meetings with Cater/Service crew, operations workflow/in room movement and diet requirement, briefs and debriefs all staff on jobs to be done/feedback of work responsibilities and on the job daily training.
• Maintain records and generate reports of all Meals served catering services provided that contributes to F&B revenue thus justifying cost of sales/operations.
• Authorize and control all Procurements from approved vendors and sanction daily Requisitions as per the approved budget.

Bahrain

• Oversaw operation of 120 –seat facility averaging over Bhd 200 daily food sales and Bhd 750 wine and alcohol sales, offering luncheon and dinner service.
• Supervised staff of 12 employees per shift.
• Monitored food costs, effectively communicated with chef and prep staff regarding costs.
• Prepared and submitted weekly and monthly reports to HOD
• With chef, planned weekly menus for business lunch.
• Scheduled and controlled inventory, deposited cash, maintained physical plant, and completed daily and weekly reports for after- hours club catering to elite patrons

Dubai

• MOVENPICK DUBAI (IBN BATUTTA GATE HOTEL) Dec 2010-June2013Position: Restaurant & bar manager (MOROC)
• Manage restaurant operations in terms of staffing and scheduling functions
• Taking care of fully fledged 135 cover lounge bar.
• Greeting guests and make arrangements to seat them
• Ensure provision of service in terms of order accuracy and time management
• Interviewed, hired and trained personnel to work in a restaurant environment

Dubai, United Arab Emirates

• Position: Assistant Restaurant manager (All Day dining restaurant)
• Scheduled and trained employees and ensured proper coverage.
• Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
• To inform about daily events conducted pre-shift meetings of employees.
• Supervised check or credit policies and procedures and cash handling.
• Regularly greeted guest, took reservations, served food and beverages and maintained the reservation book if necessary.

Dubai, United Arab Emirates

• Position: Assistant restaurant manager.
• Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff.
• Administer training program and prepare schedule and handle inventory effectively.
• Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.
• Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.
• Maintain and ensure compliance to established food quality and standards.

Dubai, United Arab Emirates

• Position: Team leader
• Ensure proper centerpieces are displayed on every table.
• Inspect the cleanliness and presentation of all china, glass and silver prior to use. check in with guests to ensure satisfaction
• Set tables according to type of event and service standards
• Communicate service needs to chefs and stewards throughout functions
• Total charges for group function, and prepare and present checks to group contacts for payment

Kolkata, West Bengal, India

Had undergone through 6 month basic training in verious departments. F&b,Production,FO and HK.