Deepak Kumar
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Deepak Kumar Email & Phone Number

✨ Assistant Quality Manager | ISO 22000 | BRCGS Issue 9 | HACCP Level 4 | Expert in Food Safety & Quality Assurance |Achieved 16% Cost Savings & Reduced Customer Complaints by 33% at QSR Stores through SOP Optimization ✨ at Maestro Pizza by Daily Food Co
Location: New Delhi, Delhi, India 8 work roles 4 schools
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✨ Assistant Quality Manager | ISO 22000 | BRCGS Issue 9 | HACCP Level 4 | Expert in Food Safety & Quality Assurance |Achieved 16% Cost Savings & Reduced Customer Complaints by 33% at QSR Stores through SOP Optimization ✨
Location
New Delhi, Delhi, India
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Deepak Kumar is listed as ✨ Assistant Quality Manager | ISO 22000 | BRCGS Issue 9 | HACCP Level 4 | Expert in Food Safety & Quality Assurance |Achieved 16% Cost Savings & Reduced Customer Complaints by 33% at QSR Stores through SOP Optimization ✨ at Maestro Pizza by Daily Food Co, a with 512 employees, based in New Delhi, Delhi, India. AeroLeads shows a matched LinkedIn profile for Deepak Kumar.

Deepak Kumar previously worked as Regional Quality Assurance Manager at Maestro Pizza By Daily Food Co and Creation & Application Technologist at International Flavor And Fragrances, Gurgaon, (Hry). Deepak Kumar holds M.Tech, Food Plant Operations Management from National Institute Of Food Technology Entrepreneurship And Management.

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Maestro Pizza by Daily Food Co

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Profile bio

About Deepak Kumar

I am a results-oriented professional with profound experience in quality assurance, quality control, and food safety. I serve as an assistant quality manager who is deeply involved in enhancing food manufacturing and processing standards. My experience is marked by rigorous audits across the food industry, specializing in ensuring products meet and exceed safety and quality benchmarks. My proficiency encompasses many key areas, including HACCP, FSQMS, BRC, FSMA, GMP, GLP, and more, ensuring comprehensive compliance with local, national, and international standards. I am adept at spearheading the development and commercialization of new ingredients and products, guiding them from ideation to successful market launch. My hands-on approach in driving process transformation and strategic initiatives has significantly contributed to deploying business excellence practices across functions. My skill set includes conducting thorough food safety audits, root cause analysis, and managing hazards and risks to ensure effective traceability and emergency response strategies. I am well-versed in product development, regulatory compliance, food auditing, SOP development, and continuous improvement, underpinned by solid laboratory and project management capabilities. I excel in training and development, fostering cross-functional leadership, and managing vendor relations, ensuring a collaborative and compliant supply chain. My commitment to continuous improvement and lean manufacturing principles has driven efficiency and quality enhancements in the food industry. I am passionate about contributing to food safety and quality assurance, leveraging my extensive experience and skills to ensure that the highest standards are met and exceeded, safeguarding public health and enhancing business value through quality and safety excellence. I am eager to join the team and would like to meet with you to discuss my experience further.My key areas of expertise includeProximate Analysis of Food Products and Ingredients Root Cause AnalysisSensory AnalysisFood Safety AuditChemical and Instrumental AnalysisFSQMS and HACCPTraining and CoachingQuality AssuranceInstrument CalibrationProcess Creation & ImprovementGap Identification and Analysis Preventive MaintenanceI am comfortable using tools such as Microsoft Word, Excel, PowerPoint, MIS, ERP, SPSS, and SAP, MPA, NIR, MilkoScan FT120, FT1, Optim’X instrumentsI am looking for my next role and I am open to further discussions. I can be reached on deepak.kumar1492@outlook.com

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Deepak Kumar's current company

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Maestro Pizza by Daily Food Co
Maestro Pizza By Daily Food Co
✨ Assistant Quality Manager | ISO 22000 | BRCGS Issue 9 | HACCP Level 4 | Expert in Food Safety & Quality Assurance |Achieved 16% Cost Savings & Reduced Customer Complaints by 33% at QSR Stores through SOP Optimization ✨
riyadh, ar riyāḑ, saudi arabia
Website
Employees
512
AeroLeads page
8 roles

Deepak Kumar work experience

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Regional Quality Assurance Manager

Current

Riyadh, Ksa

• Created and launched a new customer-centric program and reduced 60% customer complaints in two years’ time.• Leveraged expertise in AI implementation and talent development to reduce 23% expenses and boost CSAT score.• Attained key business metrics with a team of 3 by developing and implementing processes to achieve the metrics.• Improved productivity by revising SOPs (Standard Operating Procedure) based on Food Safety Audits of facilities. • Boosted the feasibility of operation by analyzing areas of improvement and implementing changes.• Leveraged excellent communication skills and vendor management skills to onboard three new vendors.• Gained cognizance of training needs and trained 300+ professionals in food safety audits.• Liaised with internal departments to gain carry out planned preventive maintenance.• Played a key role in the implementation of health and safety standards for the department by identifying, escalating, and resolving unauthorized, unsafe or ineffective practices.• Carried out risk analysis and mitigation of projects and analyzed feasibility of the project to aid improvements.• Helmed market research and competitor analysis as well as Quality Assurance (QA) for New Product Launch. • Ensured compliance and regulation for new branch opening and expansion.• Examined sales reports to draw comparisons for gap analysis.

Jun 2018 - Present

Creation & Application Technologist

International Flavor And Fragrances, Gurgaon, (Hry)

• Developed spices and snacks, and studied customer sensory insight reports to develop the product as per demand.• Conducted market trials for consumer perception trial.• Liaised with a team of 2, prepared reports on customer insights, developed samples, and created a pilot plan to production facility level transition, and prepared BOM (Batch of Manuf.).• Documented a product specifications report.

Sep 2017 - May 2018

Technical Trainee

Lalru

• Worked with Quality Operations Department• Installed equipment, calibrated instruments, and monitored the same.• Optimized time of installation and monitoring by 88.88% (from 3h to 20 min).

Feb 2017 - Aug 2017

Creation And Application Intern

Gurgaon, Haryana, India

• Assisted in seasoning flavour creation and application on various savoury base product like potato chips, soup base• Handled profiling of raw material via sensory • Profiling of market product with a view to detect recipe ingredients of savour items • Recipe formula transfer from C&A to production department

Jul 2016 - Dec 2016

Village Adoption Programme (Vap)

Aloda, Sikar

Vap is a unique program which run by NIFTEM for development of rural area and empower the people of villages by food processing entrepreneurship by available resources and their traditional food products/recipes

Aug 2015 - May 2016

Ojt

Panipat Area, India

Involved as a trainee for in-line lab instruments calibration for releasing parameter.Calibration of MPA (Multi Purpose Analyser), MILKOSCAN FT120, these both instrument are important for a dairy industry to optimise there operations and rapid analysis of raw, semi-finished and finished good

Dec 2014 - Jun 2015

Student

Gjus&T
Jul 2011 - Jun 2015

Gs

Prayas- A Step Forward Society

General Secretary

Jan 2012 - Jun 2012
Team & coworkers

Colleagues at Maestro Pizza by Daily Food Co

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4 education records

Deepak Kumar education

M.Tech, Food Plant Operations Management

National Institute Of Food Technology Entrepreneurship And Management

Food plant Operations management field is deal with the food industry from creation to customer of a product which is bridge by production.

Bachelor Of Technology (B.Tech.), Food Engineering

Guru Jambeshwar University Of Science & Technology , Hisar (Haryana)

10+2, Pcm

D.A.V. Sr. Sec. School

Activities and Societies: ALPHA

Education record

National Institute Of Food Technology Entrepreneurship And Management
FAQ

Frequently asked questions about Deepak Kumar

Quick answers generated from the profile data available on this page.

What company does Deepak Kumar work for?

Deepak Kumar works for Maestro Pizza by Daily Food Co.

What is Deepak Kumar's role at Maestro Pizza by Daily Food Co?

Deepak Kumar is listed as ✨ Assistant Quality Manager | ISO 22000 | BRCGS Issue 9 | HACCP Level 4 | Expert in Food Safety & Quality Assurance |Achieved 16% Cost Savings & Reduced Customer Complaints by 33% at QSR Stores through SOP Optimization ✨ at Maestro Pizza by Daily Food Co.

Where is Deepak Kumar based?

Deepak Kumar is based in New Delhi, Delhi, India while working with Maestro Pizza by Daily Food Co.

What companies has Deepak Kumar worked for?

Deepak Kumar has worked for Maestro Pizza By Daily Food Co, International Flavor And Fragrances, Gurgaon, (Hry), Danone Nutricia Early Life Nutrition, International Flavors & Fragrances, and Niftem.

Who are Deepak Kumar's colleagues at Maestro Pizza by Daily Food Co?

Deepak Kumar's colleagues at Maestro Pizza by Daily Food Co include Fahad Shaik, سلووم المجرشي, Mrunal Yadav, Jonathan Villareal, and Jamran Sandag.

How can I contact Deepak Kumar?

You can use AeroLeads to view verified contact signals for Deepak Kumar at Maestro Pizza by Daily Food Co, including work email, phone, and LinkedIn data when available.

What schools did Deepak Kumar attend?

Deepak Kumar holds M.Tech, Food Plant Operations Management from National Institute Of Food Technology Entrepreneurship And Management.

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