Hospitality Professional with extensive experience in Hotels & Cruise Lines with specialization in Food & Beverage management & Pre- Openings. Skilled in securing Team performance, increased sales and profitability, effective cost controls and development, training, retention of key associates, Scheduling and Budgeting. Experienced in maximizing profit opportunities by developing realistic budgets and responding to guests through Hospitality from the heart approach. Specialties: Pre Opening Exposure with Best of Hotels & Luxury Liner's of the world.