My tenure at Le Méridien Dubai Hotel + Conference Centre honed a blend of mixology craftsmanship and leadership, culminating in a robust understanding of hospitality dynamics. At Jules Bar, the drive to excel in customer service and team coordination led to seamless operations during peak hours.With a foundation in Business Administration and Management, my approach integrates financial analysis with food safety protocols, ensuring both guest satisfaction and operational efficiency. The passion for creating memorable experiences is at the heart of my professional journey.