Sr.Microbiologist
Current In-depth knowledge and handling skills in Denmark make scandi brew yeast propagation plant Interact with Brewing, bottling operations teams and lab technicians to ensure appropriate people are involved in problem solving sessions for meeting quality standards. Ensure the appropriate manuals and work instructions have been updated to prevent recurrence of the problem. Timely reporting of Micro results to process team with CAPA report to improve the micro scores of the plant Attaining maximum yeast propagation on monthly basis to attain the target limit of yeast generations. Ensuring all batch of beer is free from micro contamination. Ensuring chlorine di-oxide treatment of water on daily basis. Cell count of yeast in fermenters on daily basis Ensuring the water quality for potability, by subjecting the same for microbiology analysis. Preparation of monthly microbiology reports, brewery hygiene report etc. Ensuring the sterility and stock maintenance of all the microbiology media. Performing Heineken Microbiology Ring Analysis-HMRA-identification & quantification of unknown organism. Conducting training programmes on Personnel Hygiene and Process microbiology based on the training calendar.
