Seasoned Hospitality professional with over two decades of experience in managing dynamic and high-end hospitality operations of leading five star hotels in Dubai/India and biggest private healthcare institute of North India. Specialize in Healthcare Operations, Wellness & Preventive Health, Food and Beverage concepts, Budgeting, Cost-optimization, Pre-opening, Luxury Hospitality, Managing transition, Hospitality projects, Kitchen Design, F&B Marketing plans, Healthcare Catering, Opening of Service Apartments, Guest-houses and Special lodgings, Vendor Management. - Nominated for the F&B Manager of the Year in the 2009 Hotelier Middle East Awards.- Won the Leader of the Quarter Award in December 2009 at Madinat Jumeirah for the “Most Flexible and Adaptable” category.- Pre-opening team of the Burj Al Arab Hotel, Dubai, regarded as one of the most luxurious hotels in the world (Seven-Star).- Personally commended for the ‘Best Service’ by Khaleej Times, a leading English Newspaper of U.A.E. on 6th Jun’05 in their Top 10 Restaurants in Dubai segment. - Nominated for the Manager of the Year in 2001 at Burj Al Arab.
Listed skills include Food And Beverage, Hospitality Management, Fine Dining, Pre Opening, and 45 others.