Heading the Hospitality Operations of Medanta Hospital including Out Patient’s Department (O.P.D.) with daily footfall of 3500 patients, Preventive Health and Wellness Centre, Group Head of F&B and Dietetics Department comprising of 5 operational hospitals and 2 under development.

- Heading the F&B vertical of Medanta Group of Hospitals comprising of three operational hospitals (Gurgaon–1350 beds, Indore–150 beds and Ranchi–175 beds) with another three in pipeline (Lucknow-1000 beds, Patna–600 beds and Noida–500 beds).- Conceptualizing the kitchen design, planning of equipment layout and operational flow, kitchen services design with the Projects Team, Budgeting, Capex order, vendor selection and contracts execution, mobilization of new openings (green/brown… Show more - Heading the F&B vertical of Medanta Group of Hospitals comprising of three operational hospitals (Gurgaon–1350 beds, Indore–150 beds and Ranchi–175 beds) with another three in pipeline (Lucknow-1000 beds, Patna–600 beds and Noida–500 beds).- Conceptualizing the kitchen design, planning of equipment layout and operational flow, kitchen services design with the Projects Team, Budgeting, Capex order, vendor selection and contracts execution, mobilization of new openings (green/brown field).- Heading Medanta's Preventive Health & Wellness Centre - Led many Hospitality related projects for the Hospital like planning and opening of the Serviced Apartments floor at the Hospital which is part of ‘Medicity’ concept that offers a comprehensive Medical Tourism destination to the patients. Show less

- Led the F&B operation of Medanta-The Medicity Hospital, Gurgaon which is the biggest private hospital in North India comprising of 1350 Beds, 7 International Brands’ Food court, 6 staff/visitor cafes and Banqueting area. Managed total 60,000 Square feet of F&B space at Gurgaon.- Catering to 8000 patients and 5000 staff/visitors meals per day at Gurgaon hospital.

Jumeirah Zabeel Saray is a luxurious Five Star beachside resort located on the iconic Palm Jumeirah in Dubai with 404 guestrooms, 38 residences, 10 restaurants and bars, 5 meeting rooms and a multi-level dining theatre with a 320 seat capacity. - Headed the F&B department and was part of the Executive Committee of the Hotel.- Led a team of 240 service colleagues.

Winner of Middle East`s Leading Luxury Resort at the World travel Awards 2010.- In charge of the Food and Beverage department comprising of 13 high profile F & B outlets catering to 600 room guests and Dubai residents.- F & B portfolio included the winners of the Best Seafood, South-East Asian Restaurants, and the Best Brunch in Dubai (Time Out Awards Dubai 2008–10).- Managed a team of 2 Assistant F & B Managers, 25 Outlet/Assistant Outlet Managers and 350 staffs of 60 plus… Show more Winner of Middle East`s Leading Luxury Resort at the World travel Awards 2010.- In charge of the Food and Beverage department comprising of 13 high profile F & B outlets catering to 600 room guests and Dubai residents.- F & B portfolio included the winners of the Best Seafood, South-East Asian Restaurants, and the Best Brunch in Dubai (Time Out Awards Dubai 2008–10).- Managed a team of 2 Assistant F & B Managers, 25 Outlet/Assistant Outlet Managers and 350 staffs of 60 plus Nationalities.- Responsible for driving the business of one of the busiest and most profitable F & B operation in the region with average annual turn-over of 45 million U.S. Dollars. Show less

Voted as ‘Best Hotel in the world’ by the Institutional Investors Magazine in Nov’03 & World Travel Awards 2005.- Pre-opening team member of Burj-Al-Arab Hotel, a super-luxury ‘Seven-Star’ All-Suites Hotel (202 Duplex Suites).- Responsible for setting up the pre-opening S.O.P.s and staff training for the successful launch of this landmark property which won numerous International accolades in years to come and has always been referred to as the ‘Ultimate’ in luxury and service… Show more Voted as ‘Best Hotel in the world’ by the Institutional Investors Magazine in Nov’03 & World Travel Awards 2005.- Pre-opening team member of Burj-Al-Arab Hotel, a super-luxury ‘Seven-Star’ All-Suites Hotel (202 Duplex Suites).- Responsible for setting up the pre-opening S.O.P.s and staff training for the successful launch of this landmark property which won numerous International accolades in years to come and has always been referred to as the ‘Ultimate’ in luxury and service quality.- Managed three high profile ‘award-winning’ restaurants of the hotel:1. Al Muntaha (Sky View Restaurant) – Fine Dining Modern European – 160 seater -Best Contemporary European Restaurant in Dubai by Time Out Awards. 2. Al Iwan – Lebanese Restaurant – 120 seater - Best Middle Eastern Restaurant in Dubai.3. Bab Al Yam – Poolside All Day Dining – 350 seater. Show less