Responsible to manage the pre setup and operational plan of the Outlet.• Business plan and concept, Setup, Organizing, Budgeting, Recruitment of staff as per outlet manning.• Market survey, Business budgeting and managing the outlet.• Prepare the operation according the floor chart and setup over all staff job responsibilities.• Forecast and plan the operation, promotional activities, business and marketing requirement for the outlet.• Responsible to Control and minimize the operational and overall cost.• Responsible Selection of entertainment team, visa application, application for artist permits, arrangement of their• Airport pick and drop, arrangement of their accommodation and preparing artist performance timing as per Outlet Operation.• Responsible to contract with the beverage and food supplier as per requirement.• Responsible to plan and Organize theme night parties and events with the event Organizers.• Responsible to interview the staff according to the skill of the require staff.• Responsible to implement policy, rules and regulation, arrangement of staff accommodation, transportation, Schedule and preparing time table for staff food. • Prepare Restaurant and Bar menu and selection of food and beverage as per the Operation requirement.• Implementing the proper system to control on Food & Beverages spoilage and proper inventory system of the all. Checking the proper Security system, CCTV operation and Point of sale etc.

• Presenting proper presentation for the meeting client different client related to manpower supply for different categories of labor supply.• Responsible to provide proper document of the company and its services complying with both countries rules and regulation.• Responsible to prepare contract between both the companies with agreed term and condition for the manpower supply.• Responsible to provide correct manpower to the company with their skills of work.• Responsible to assure also that provided manpower are well taken care and salaries paid on time as it is my responsibilities to assure safeness of the workers.

• Responsible to manage the pre setup and operational plan of the Outlet.• Business plan and concept, Setup, Organizing, Budgeting, Recruitment of staff as per outlet manning.• Market survey, Business budgeting and managing the outlet.• Prepare the operation according the floor chart and setup over all staff job responsibilities.• Forecast and plan the operation, promotional activities, business and marketing requirement for the outlet.• Responsible to Control and minimize the operational and overall cost.• Responsible Selection of entertainment team, visa application, application for artist permits, arrangement of their• Airport pick and drop, arrangement of their accommodation and preparing artist performance timing as per Outlet Operation.• Responsible to contract with the beverage and food supplier as per requirement.• Responsible to plan and Organize theme night parties and events with the event Organizers.• Responsible to interview the staff according to the skill of the require staff.• Responsible to implement policy, rules and regulation, arrangement of staff accommodation, transportation, Schedule and preparing time table for staff food. • Prepare Restaurant and Bar menu and selection of food and beverage as per the Operation requirement.• Implementing the proper system to control on Food & Beverages spoilage and proper inventory system of the all. Checking the proper Security system, CCTV operation and Point of sale etc.

• Responsible to manage the pre setup and operational plan of the Outlet.• Business plan and concept, Setup, Organizing, Budgeting, Recruitment of staff as per outlet manning.• Market survey, Business budgeting and managing the outlet.• Prepare the operation according the floor chart and setup over all staff job responsibilities.• Forecast and plan the operation, promotional activities, business and marketing requirement for the outlet.• Responsible to Control and minimize the operational and overall cost.• Responsible Selection of entertainment team, visa application, application for artist permits, arrangement of their• Airport pick and drop, arrangement of their accommodation and preparing artist performance timing as per Outlet Operation.• Responsible to contract with the beverage and food supplier as per requirement.• Responsible to plan and Organize theme night parties and events with the event Organizers.• Responsible to interview the staff according to the skill of the require staff.• Responsible to implement policy, rules and regulation, arrangement of staff accommodation, transportation, Schedule and preparing time table for staff food. • Prepare Restaurant and Bar menu and selection of food and beverage as per the Operation requirement.• Implementing the proper system to control on Food & Beverages spoilage and proper inventory system of the all. Checking the proper Security system, CCTV operation and Point of sale etc.

• Responsible to manage the pre setup and operational plan of the Outlet.• Business plan and concept, Setup, Organizing, Budgeting, Recruitment of staff as per outlet manning.• Market survey, Business budgeting and managing the outlet.• Prepare the operation according the floor chart and setup over all staff job responsibilities.• Forecast and plan the operation, promotional activities, business and marketing requirement for the outlet.• Responsible to Control and minimize the operational and overall cost.• Responsible Selection of entertainment team, visa application, application for artist permits, arrangement of their• Airport pick and drop, arrangement of their accommodation and preparing artist performance timing as per Outlet Operation.• Responsible to contract with the beverage and food supplier as per requirement.• Responsible to plan and Organize theme night parties and events with the event Organizers.• Responsible to interview the staff according to the skill of the require staff.• Responsible to implement policy, rules and regulation, arrangement of staff accommodation, transportation Schedule and preparing time table for staff food. • Prepare Restaurant and Bar menu and selection of food and beverage as per the Operation requirement.• Implementing the proper system to control on Food & Beverages spoilage and proper inventory system of the all. Checking the proper Security system, CCTV operation and Point of sale etc.• Schedule operational timing including operation, transportation, performance and implementation.

• Responsible to manage the pre setup and operational plan of the Outlet.• Business plan and concept, Setup, Organizing, Budgeting, Recruitment of staff as per outlet manning.• Market survey, Business budgeting and managing the outlet.• Prepare the operation according the floor chart and setup over all staff job responsibilities.• Forecast and plan the operation, promotional activities, business and marketing requirement for the outlet.• Responsible to Control and minimize the operational and overall cost.• Responsible Selection of entertainment team, visa application, application for artist permits, arrangement of their• Airport pick and drop, arrangement of their accommodation and preparing artist performance timing as per OutletOperation.• Responsible to contract with the beverage and food supplier as per requirement.• Responsible to plan and Organize theme night parties and events with the event Organizers.• Responsible to interview the staff according to the skill of the require staff.• Responsible to implement policy, rules and regulation, arrangement of staff accommodation, transportation• Schedule and preparing time table for staff food. • Prepare Restaurant and Bar menu and selection of food and beverage as per the Operation requirement.• Implementing the proper system to control on Food & Beverages spoilage and proper inventory system of the all.

• Responsible to manage the pre setup and operational plan of the Outlet.• Business plan and concept, Setup, Organizing, Budgeting, Recruitment of staff as per outlet manning.• Market survey, Business budgeting and managing the outlet.• Prepare the operation according the floor chart and setup over all staff job responsibilities.• Forecast and plan the operation, promotional activities, business and marketing requirement for the outlet.• Responsible to Control and minimize the operational and overall cost.• Responsible Selection of entertainment team, visa application, application for artist permits, arrangement of their• Airport pick and drop, arrangement of their accommodation and preparing artist performance timing as per OutletOperation.• Responsible to contract with the beverage and food supplier as per requirement.• Responsible to plan and Organize theme night parties and events with the event Organizers.• Responsible to interview the staff according to the skill of the require staff.• Responsible to implement policy, rules and regulation, arrangement of staff accommodation, transportation• Schedule and preparing time table for staff food. • Prepare Restaurant and Bar menu and selection of food and beverage as per the Operation requirement.• Implementing the proper system to control on Food & Beverages spoilage and proper inventory system of the all. Checking the proper Security system, CCTV operation and Point of sale etc

• Responsible to manage the pre setup and operational plan of the Outlet.• Responsible to recruitment of the staff according to the requirement of the operation.• Responsible to interview the staff according to the skill of the require staff. the business plan and operational and marketing requirement.• Implementing the proper system to control on Food & Beverages spoilage and proper inventory system of the all.• Checking the proper security system.• Control on the operational cost and budget the overall financial.• Plan and set yearly activities to promote the outlet and footfall.• Plan and project revenue forecast for the physical year.• Set regular activities and promotional activities to enhance the business plan and revenue.

• Pre-opening, Business Plan and concept, Setup, Organizing, Budgeting, Recruitment of staff, Market survey, Business Budgeting and managing the outlet.• Responsible for looking all the operations activities of the respective outlets.• Responsible for recruiting staff as per the necessity and requirement of the Outlets and other department.• Following up with promotional activities and other extra activity carried out in the hotel as per the requirement.• Following up with Distributer to promote with promotions to be carried out in the outlets on support to attract More footsteps in the respective outlets.• Plan and pre plan the future programs and come across with the future plan. • Responsible for the budgeting the cost for the Food & Beverage and implement and take action plan as suitable.• Responsible to follow and check the proper cleaning is maintained or not, Food Hygiene is maintained or not, Staff are Properly groomed and are in duty or not, assure the Food and Beverage store are being cleaned and storage is done Considering "HACCP" Hazard Analysis & Critical Control Point. Set the Outlets menu as per the requirement of the Outlets considering the cost and profit margin.• Responsible to check the proper record of physical and fix assets of the company and make the proper record and Inventory of the all. Implementing the proper system to control on Food & Beverages spoilage and proper inventory system of the all.• Checking the proper security system.• Knowledge of pre-opening of Hotel & Restaurants Outlets and implementing policies

• Responsible for checking daily outlet Operation and do supervision.• Checking, Controlling and keeping staff in Discipline, punctual, well groomed and Motivate toward Efficient teamwork attitude and Training staff to develop hygiene, safety and maintain high standard Quality customer Service.• Daily briefing to staff and maintaining requisition and daily inventory of cutleries, crockery and glassware.• Maintaining staff duty roster as well as Bar duty roster and allocate daily staff schedule for smooth Operation of the outlet.• Coming up with special theme night party or event and introducing special food and drink promotion every month so as to bring attraction to the guests and create friendly and cozy atmosphere with the customer. • Maintaining personal relationship with guests to access their satisfaction with service and introducing new drinks, cocktails, shot’s and foods.• Handling customer complain and acting fast on complains so, as to avoid customer dissatisfaction and make an easy way to solve the matter then and their. • Checking and making sure for proper cleanliness of bar and service areas so as to keep the place hygienic.• Hiring staff for the Outlet as per the requirement and interview new employee. Maintaining daily inventory report to the store.

• Responsible for checking daily outlet Operation and do supervision.• Checking, Controlling and keeping staff in Discipline, punctual, well groomed and Motivate toward Efficient teamwork attitude and Training staff to develop hygiene, safety and maintain high standard Quality customer Service.• Daily briefing to staff and maintaining requisition and daily inventory of cutleries, crockery and glassware.• Maintaining staff duty roster as well as Bar duty roster and allocate daily staff schedule for smooth Operation of the outlet.• Coming up with special theme night party or event and introducing special food and drink promotion every month so as to bring attraction to the guests and create friendly and cozy atmosphere with the customer. • Maintaining personal relationship with guests to access their satisfaction with service and introducing new drinks, cocktails, shot’s and foods.• Handling customer complain and acting fast on complains so, as to avoid customer dissatisfaction and make an easy way to solve the matter then and their. • Checking and making sure for proper cleanliness of bar and service areas so as to keep the place hygienic.• Hiring staff for the Outlet as per the requirement and interview new employee. Maintaining daily inventory report to the store.

• Maintaining high standards of hygiene in service and production as per the municipality rules. • Control of Food and Beverage inventories and implementation of promotion of the outlet.• Staff recruitment, induction, orientation, training planning all the promotional activities and restructuring of the present menu as per the need and customer delight. • Checking cashier while billing guest, ensure of giving accurate change so as to avoid customer complains.• Responsible for over all activities of the outlet.

• Responsible for preparing mise-en-place and maintaining cleaning ness of service area, menu, side- station, crockery, inventory, providing quality service and properly groomed and punctuality on duty.• Handling the total food service, taking food and beverage orders, ensure of proper and high standard service to the guest.

• Major responsible was to ensure proper cleaning of service area, doing mis-en-place, Taking order by suggesting food and beverage serving food and drink

• Major responsible was to ensure proper cleaning of service area, doing mise-en-place, Taking order by suggesting food and beverage serving food and drink

• Responsible for total operation of outlet on behalf of Restaurant Manager• Checking daily bar beverage stocks, glassware, garnish, proper cleaning of bar service area maintaining hygiene and quality service standard.• Making daily schedule and rotating staff both bar and floor so as to motivate staff for increasing interest for accruing knowledge of Food and Beverage. Check and monitor daily cash transaction report.

• Responsible for total operation of outlet on behalf of Restaurant Manager• Checking daily bar beverage stocks, glassware, garnish, proper cleaning of bar service area maintaining hygiene and quality service standard.• Making daily schedule and rotating staff both bar and floor so as to motivate staff for increasing interest for accruing knowledge of Food and Beverage. Check and monitor daily cash transaction report.

• Making daily bar set up keeping in mind that first come first serve so that beverage being stored in a chiller get first in first out so as to avoid expire.• Cleaning Bar Service area, cutting garnish for the cocktail and making record and inventory so as to control on beverage shortage, introducing and promoting new drink for special attraction.