Private Chef
Current
Deidre100
Jan 2013 - Present
AeroLeads people directory · profile
Deidre Estrada Email & Phone Number
Private Chef
at
Indie 100
1 work email found
@indie100.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Private Chef
Location
Los Angeles Metropolitan Area, United States
Company size
Who is Deidre Estrada? Overview
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Quick answer
Deidre Estrada is listed as Private Chef at Indie 100, a with 4 employees, based in Los Angeles Metropolitan Area, United States. AeroLeads shows a work email signal at indie100.com and a matched LinkedIn profile for Deidre Estrada.
Deidre Estrada previously worked as Private Chef at Deidre100 and Operations Manager/Marketing Manager/Station Manager/ Show Host at Indie 100. Deidre Estrada holds Licentiate Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Pasadena.
Company email context
Email format at Indie 100
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{first}@indie100.com
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Profile bio
About Deidre Estrada
As an experienced Business Manager and Social Media Promotion Expert I understand the complexities of self promotion and how to utilize media and digital technology to harness the power and attention of a specific target audience. Along with having managed two seperate radio studios including staff and scheduling, I am also on air talent and host a few radio shows and spots. We are also affiliated with NBC Radio. Included in my entertainment resume, I am also a horror film actress and have worked in a few films. I have an overall view and insight with entertainment from the office to the stage.I am also holding a degree in Culinary Arts where I am currently a line cook in Las Vegas. I have catered/cooked for a variety of clientel. From The LA Times Test Kitchen, The LA Food and Wine Festival with Guy Fieri and Ming Tsai, Catered for Jimmy Kimmel Live Green Room/Host, NBC Universal Studios Catering/Production Cook, Walking Dead Premiere Catering, Noche De Masters Asst. to Chef Gaston Acurio Crew. I also worked as a Line Cook on the Las Vegas Strip at Bobby's Burger Palace for Bobby Flay. I was also the Lead prep/Line Cook at Public School 702 GastroPub Concept (Parent Company The Grill on The Alley Beverly Hills) Restaurant in Downtown Summerlin, Nevada. Currently, I am still managing and hosting on Indie 100 while I work at various positions in the kitchen to enhance my culinary career as we set to open our food and music venue for Indie100.com
Listed skills include Entertainment, Radio Broadcasting, Television, Video Production, and 28 others.
Current workplace
Deidre Estrada's current company
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Indie 100
11 roles
Deidre Estrada work experience
A career timeline built from the work history available for this profile.
Operations Manager/Marketing Manager/Station Manager/ Show Host
Current owner and operator of Indie100.com. Online Independant music giant which features artists from all over the world. We also have a full staff of broadcasters covering talk and events local and on the go. We play your music even if it sucks. We take and promote al submissions from a global audience. Our artist fan following is extremely loyal. We have a new on demand system which just launched for 2017. Now yu click a button and get a Live On Demand Stream. No more waiting!
Prep Cook
Beverly Hills Institution Daily Grill opened their GastroPub Concept "Public School" Restaurants in Culver City, Ca early 2003. I currently work for one of the expansion Pubs at Public School 702 in Downtown Summerlin, Nevada as their Lead Prep/Line Cook.
Apr 2017 - Jan 2019
Line Cook
Bbp
Production and Line Cook for Bobby Flay at Bobby's BP Gourmet Dining at affordable prices on The Las Vegas Strip.
May 2016 - Apr 2017
Executive Sous Chef
Food preparation and full lunchtime meal service for 200 students at The Doral AcademyRed Rock Elementary and High School. Due to budget constraints we were able to hand off service to Wholesome Tummies catering service. My time here was rewarding and I was able to execute all responsibilities as Sous.
Sep 2016 - Dec 2016
Culinary Services
Mass scale food production and preparation for the theme park and private event catering for all events, VIP included held at the park and other facilities. All levels of cooking applied with proper techniques from braising, grilling, boiling, steaming, baking, blanching, chopping, plating, packaging, storing, shipping.
Jul 2013 - Feb 2016
Lead Cook
Camille'S Kitchen
Catered for Jimmy Kimmel Live Green Room, Writer's and VIP
Jun 2015 - Nov 2015
Culinary Internship
my externship was at The Los Angeles Times Test Kitchen. Each week we would take reader e-mails about their favorite recipes from certain restaurants. We would then call the resteraunts and see if they would share their recipe so we could test it, scale it down for home use, write out the "new" scaled down recipe and publish each Sunday in The Food Section. Amazing time here where I learned so much about set dressing for food and food photography.
Apr 2013 - Jul 2013
General Manager Operations
Manager for Studio and staff producing hundreds of radio shows on a daily basis. Internet radio was new in 2006, taking over as Manager gave me the training needed to transition and open Burbank Community Radio which we turned into Indie100 where I currently oversee all Operations as VP of the company.
Jan 2006 - May 2008
Manager
Kazi'S Bar And Grill
I helped my aunt open her restaurant from the ground up. My duties included managing staff, teaching cooks how to prep, accounting, and all floor duties including cashiering and waitressing. Bartending basic drinks on the weekends and barmaid work when we were in peak as we were located near UTEP we had many college students as our customers.
Jun 1994 - Jul 1996
Culinary Hostess
Culinary Hostess 16 years old at The French Market Restaurant and Mint Julep Bar in New Orleans Square. Duties included food service, cashier, waitress and eventually Chef's Apprentice.
Jun 1987 - Mar 1992
2 education records
Deidre Estrada education
Licentiate Degree, Culinary Arts/Chef Training
Le Cordon Bleu College Of Culinary Arts-Pasadena
Associate'S Degree, Broadcast Journalism
FAQ
Frequently asked questions about Deidre Estrada
Quick answers generated from the profile data available on this page.
What company does Deidre Estrada work for?
Deidre Estrada works for Indie 100.
What is Deidre Estrada's role at Indie 100?
Deidre Estrada is listed as Private Chef at Indie 100.
What is Deidre Estrada's email address?
AeroLeads has found 1 work email signal at @indie100.com for Deidre Estrada at Indie 100.
Where is Deidre Estrada based?
Deidre Estrada is based in Los Angeles Metropolitan Area, United States while working with Indie 100.
What companies has Deidre Estrada worked for?
Deidre Estrada has worked for Deidre100, Indie 100, Daily Grill, Bbp, and Doral Academy Of Nevada.
Who are Deidre Estrada's colleagues at Indie 100?
How can I contact Deidre Estrada?
You can use AeroLeads to view verified contact signals for Deidre Estrada at Indie 100, including work email, phone, and LinkedIn data when available.
What schools did Deidre Estrada attend?
Deidre Estrada holds Licentiate Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Pasadena.
What skills is Deidre Estrada known for?
Deidre Estrada is listed with skills including Entertainment, Radio Broadcasting, Television, Video Production, Radio Host, Audio Editing, Social Networking, and Commercials.
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