Deidre Estrada

Deidre Estrada Email and Phone Number

Business and Social Media Management/Private Chef/Culinary Staff for concept restaurant @ Indie 100
burbank, california, united states
Deidre Estrada's Location
Los Angeles Metropolitan Area, United States
Deidre Estrada's Contact Details

Deidre Estrada work email

Deidre Estrada personal email

About Deidre Estrada

As an experienced Business Manager and Social Media Promotion Expert I understand the complexities of self promotion and how to utilize media and digital technology to harness the power and attention of a specific target audience. Along with having managed two seperate radio studios including staff and scheduling, I am also on air talent and host a few radio shows and spots. We are also affiliated with NBC Radio. Included in my entertainment resume, I am also a horror film actress and have worked in a few films. I have an overall view and insight with entertainment from the office to the stage.I am also holding a degree in Culinary Arts where I am currently a line cook in Las Vegas. I have catered/cooked for a variety of clientel. From The LA Times Test Kitchen, The LA Food and Wine Festival with Guy Fieri and Ming Tsai, Catered for Jimmy Kimmel Live Green Room/Host, NBC Universal Studios Catering/Production Cook, Walking Dead Premiere Catering, Noche De Masters Asst. to Chef Gaston Acurio Crew. I also worked as a Line Cook on the Las Vegas Strip at Bobby's Burger Palace for Bobby Flay. I was also the Lead prep/Line Cook at Public School 702 GastroPub Concept (Parent Company The Grill on The Alley Beverly Hills) Restaurant in Downtown Summerlin, Nevada. Currently, I am still managing and hosting on Indie 100 while I work at various positions in the kitchen to enhance my culinary career as we set to open our food and music venue for Indie100.com

Deidre Estrada's Current Company Details
Indie 100

Indie 100

View
Business and Social Media Management/Private Chef/Culinary Staff for concept restaurant
burbank, california, united states
Website:
indie100.com
Employees:
4
Deidre Estrada Work Experience Details
  • Deidre100
    Private Chef
    Deidre100 Jan 2013 - Present
    Las Vegas, Nv
  • Indie 100
    Operations Manager/Marketing Manager/Station Manager/ Show Host
    Indie 100 May 2008 - Present
    Las Vegas And Los Angeles
    Current owner and operator of Indie100.com. Online Independant music giant which features artists from all over the world. We also have a full staff of broadcasters covering talk and events local and on the go. We play your music even if it sucks. We take and promote al submissions from a global audience. Our artist fan following is extremely loyal. We have a new on demand system which just launched for 2017. Now yu click a button and get a Live On Demand Stream. No more waiting!
  • Daily Grill
    Prep Cook
    Daily Grill Apr 2017 - Jan 2019
    Summerlin, Nevada
    Beverly Hills Institution Daily Grill opened their GastroPub Concept "Public School" Restaurants in Culver City, Ca early 2003. I currently work for one of the expansion Pubs at Public School 702 in Downtown Summerlin, Nevada as their Lead Prep/Line Cook.
  • Bbp
    Line Cook
    Bbp May 2016 - Apr 2017
    Las Vegas, Nevada Area
    Production and Line Cook for Bobby Flay at Bobby's BP Gourmet Dining at affordable prices on The Las Vegas Strip.
  • Doral Academy Of Nevada
    Executive Sous Chef
    Doral Academy Of Nevada Sep 2016 - Dec 2016
    Summerlin Nevada
    Food preparation and full lunchtime meal service for 200 students at The Doral AcademyRed Rock Elementary and High School. Due to budget constraints we were able to hand off service to Wholesome Tummies catering service. My time here was rewarding and I was able to execute all responsibilities as Sous.
  • Universal Studios Hollywood
    Culinary Services
    Universal Studios Hollywood Jul 2013 - Feb 2016
    Universal City, Ca
    Mass scale food production and preparation for the theme park and private event catering for all events, VIP included held at the park and other facilities. All levels of cooking applied with proper techniques from braising, grilling, boiling, steaming, baking, blanching, chopping, plating, packaging, storing, shipping.
  • Camille'S Kitchen
    Lead Cook
    Camille'S Kitchen Jun 2015 - Nov 2015
    Hollywood
    Catered for Jimmy Kimmel Live Green Room, Writer's and VIP
  • Los Angeles Times
    Culinary Internship
    Los Angeles Times Apr 2013 - Jul 2013
    Greater Los Angeles Area
    my externship was at The Los Angeles Times Test Kitchen. Each week we would take reader e-mails about their favorite recipes from certain restaurants. We would then call the resteraunts and see if they would share their recipe so we could test it, scale it down for home use, write out the "new" scaled down recipe and publish each Sunday in The Food Section. Amazing time here where I learned so much about set dressing for food and food photography.
  • American Radio Network
    General Manager Operations
    American Radio Network Jan 2006 - May 2008
    Greater Los Angeles Area
    Manager for Studio and staff producing hundreds of radio shows on a daily basis. Internet radio was new in 2006, taking over as Manager gave me the training needed to transition and open Burbank Community Radio which we turned into Indie100 where I currently oversee all Operations as VP of the company.
  • Kazi'S Bar And Grill
    Manager
    Kazi'S Bar And Grill Jun 1994 - Jul 1996
    El Paso, Texas Area
    I helped my aunt open her restaurant from the ground up. My duties included managing staff, teaching cooks how to prep, accounting, and all floor duties including cashiering and waitressing. Bartending basic drinks on the weekends and barmaid work when we were in peak as we were located near UTEP we had many college students as our customers.
  • Disneyland Resort
    Culinary Hostess
    Disneyland Resort Jun 1987 - Mar 1992
    Orange County, California Area
    Culinary Hostess 16 years old at The French Market Restaurant and Mint Julep Bar in New Orleans Square. Duties included food service, cashier, waitress and eventually Chef's Apprentice.

Deidre Estrada Skills

Entertainment Radio Broadcasting Television Video Production Radio Host Audio Editing Social Networking Commercials Digital Media Video Film Production Producing Broadcast Music Industry Social Media Post Production Screenwriting New Media Editing Video Editing Public Relations Creative Writing Cookbooks Personal Chef Services Catering Restaurant Management Film Social Media Marketing Radio Writing Advertising Customer Service

Deidre Estrada Education Details

Frequently Asked Questions about Deidre Estrada

What company does Deidre Estrada work for?

Deidre Estrada works for Indie 100

What is Deidre Estrada's role at the current company?

Deidre Estrada's current role is Business and Social Media Management/Private Chef/Culinary Staff for concept restaurant.

What is Deidre Estrada's email address?

Deidre Estrada's email address is th****@****hoo.com

What schools did Deidre Estrada attend?

Deidre Estrada attended Le Cordon Bleu College Of Culinary Arts-Pasadena, Fullerton College.

What are some of Deidre Estrada's interests?

Deidre Estrada has interest in Economic Empowerment.

What skills is Deidre Estrada known for?

Deidre Estrada has skills like Entertainment, Radio Broadcasting, Television, Video Production, Radio Host, Audio Editing, Social Networking, Commercials, Digital Media, Video, Film Production, Producing.

Who are Deidre Estrada's colleagues?

Deidre Estrada's colleagues are Gw Dailey.

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